Joyce Chen J21-9974 Classic 14 Inch Xylan Non-Stick Flat Bottom 4 Piece Wok Set

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Part of the Classic Carbon Steel Series by Joyce Chen, the 14" Non-stick Flat Bottom Wok Set, Includes; Wok, Dome Lid, 12" Bamboo Spatula, and recipe booklet. The Flat Bottom Wok with Xylan non-stick coating is a heavy weight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance for life. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. The pan features a Blonde wood handle and the flat bottom sits securely on stove tops. The wood handle is designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. The Xylan Non Stick coating allows you to cook with little or no oil - a healthy delicious cooking method that brings out the food's natural flavors. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own.
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Technical Details

- 14" Flat Bottom Wok Set includes; Wok with Xylan non-stick coating, Dome Lid, 12" Bamboo Spatula, and recipe booklet
- Heavy weight 1.8 millimeter Carbon steel body
- Xylan Non Stick coating allows you to cook with little or no oil
- Designed for rapid, even heating and cooling
- Made for use on gas or electric burners
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Buy Joyce Chen J21-9974 Classic 14 Inch Xylan Non-Stick Flat Bottom 4 Piece Wok Set Now
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Joyce Chen 22-9945 Wok Set 14in. Non-Stick w/Excalibur Cherry Wood Handles

Review Joyce Chen 22-9945 Wok Set 14in. Non-Stick w/Excalibur Cherry Wood Handles

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Joyce Chen 22-9945 Wok Set 14in. Non-Stick w/Excalibur Cherry Wood Handles 14" wok set w/Excalibur® Cherry wood handles & glass lid Black & Silver
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Joyce Chen 22-9938 10-Piece Non Stick Wok Set

Review Joyce Chen 22-9938 10-Piece Non Stick Wok Set

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Joyce Chen 22-9938 10-Piece Non Stick Wok Set 10-Piece Set Includes: 14" Xylan® Non-Stick Wok Aluminum Dome Lid 14" Tempura Rack 12" Bamboo Spa
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Joyce Chen Carbon Steel Flat Bottom 4-Piece Wok Set

Review Joyce Chen Carbon Steel Flat Bottom 4-Piece Wok Set

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Joyce Chen Carbon Steel Flat Bottom 4-Piece Wok Set Classic Series with Xylan® (1.8 mm) Wok with Maple Wood Handles, Lid, 12" Burnished Bamboo Sp
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Joyce Chen J21-9964 Traditional 14 Inch Non-Stick Flat Bottom Wok Set

Review Joyce Chen J21-9964 Traditional 14 Inch Non-Stick Flat Bottom Wok Set

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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 14" Nonstick Wok Set features a quality 1.5 mm weight wok with a blond wood handle and Xylan (TR) non-stick coating. Its generous size will enable you to make delicious Asian meals for your entire family. The set includes 14" Nonstick Wok, Lid, 12" Bamboo Spatula, and a Recipe Booklet. This set comes giftboxed.
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Technical Details

- Quality weight -- 1.5 mm
- Xylan (TR) nonstick coating
- Attractive blond wood handles stay cool during cooking
- 4 piece set includes: Wok, Lid, 12" Bamboo Spatula, Recipe Booklet
- Gift Boxed
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Joyce Chen Stainless Steel Strainer 5 Inch

Review Joyce Chen Stainless Steel Strainer 5 Inch

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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 5" stainless strainer is a handy little kitchen addition. Its generous bowl will allow you to scoop wontons or dumplings with ease. Earth-friendly bamboo handles stay cool to the touch and look great
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Technical Details

- Small strainer
- Handy for scooping foods out of hot oil, boiling water, or simmering broth
- 5-inch-diameter, stainless-steel bowl
- Attractive bamboo handles stay cool to the touch
- Dishwasher-safe; won't rust
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Joyce Chen J31-0067 14-Inch Aluminum Wok Lid with stay cool Phenolic knob

Review Joyce Chen J31-0067 14-Inch Aluminum Wok Lid with stay cool Phenolic knob

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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. The 14" Aluminum Wok Lid is a handy kitchen addition. If you've lost your lid or started your Joyce Chen cookware collection with a gift that didn't include a lid ¿ here's what you've been without. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- 14" Aluminum Wok Lid
- Stay cool Phenolic knob
- Handy kitchen addition
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Joyce Chen 14 Inch Aluminum Wok Lid with Wood Knob

Review Joyce Chen 14 Inch Aluminum Wok Lid with Wood Knob

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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. The 14" Aluminum Wok Lid with blonde wood knob is a handy kitchen addition. If you've lost your lid or started your Joyce Chen cookware collection with a gift that didn't include a lid ¿ here's what you've been without. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- 14" Wok Lid with blonde wood knob
- Aluminum
- Handy kitchen addition
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Joyce Chen J31-0063 Chrome Steel Wire Wok Ring

Review Joyce Chen J31-0063 Chrome Steel Wire Wok Ring

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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. The Chrome Steel Wire Wok Ring fits any round bottom Wok and is a handy kitchen addition. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- Chrome Steel Wire Wok Ring
- Fits any round bottom Wok
- Handy kitchen addition
- Great for steadying the wok for serving
- Hand-washing recommended
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Joyce Chen Burnished Bamboo 5-Piece Utensil Set

Review Joyce Chen Burnished Bamboo 5-Piece Utensil Set

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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This Burnished Bamboo Utensil Set is a perfect example. The set includes a 12" Mixing spoon, 12" Spatula, 12" Slotted Spatula, 11" Tongs and a Bamboo Canister. The perfect addition for any kitchen. Joyce Chen Burnished Bamboo tools are oven-roasted to bring out the beautiful honey color and will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. All of Joyce Chen's bamboo tools are hand shaped and finished. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- 5-piece set: 12-inch mixing spoon; 12-inch slotted spatula; 11-inch tongs; 13-inch stir-fry spatula; canister
- Made of bamboo, an earth-friendly renewable resource
- Burnished honey color results from oven-roasting the bamboo
- Tough, wood-like tools will not swell, split, or absorb moisture
- Perfect for cooking on nonstick surfaces; dishwasher-safe
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 "Makes a nice gift" 2010-05-26
By jaydeefan (Rockaway, NJ USA)
This was also a gift for my nephew for his first apartment. Very practical item, he thought the utensils were too nice to use!

 "Great Style and Structure" 2010-03-21
By Arne Weiland
Very durable bamboo material. The stylish container is a nice addition to our kitchen set.

 "Great product" 2010-03-02
By Marvin O. Modeen
Beats the standard wooden variety of cooling utensils by a mile! Great product, doesn't seem to stain, shape is fantastic, and holder is very attractive sitting by the range top.

 "The holder split after 6 months" 2010-02-13
By Hanna-Liina (Pärnu, Estonia)
I purchased this set in August, 2009 and absolutely loved it. It looked great on my kitchen counter until this morning (six months from purchase date) when I walked to the kitchen in the morning and found the holder split opened from the bottom all the way up to the top. The utensils have held up well, though; therefore, I give this product some credit, but I am disappointed that the holder didn't last for too long.

 "Nice addition to the kitchen" 2010-01-21
By Kathleen Martorano (Sterling, Colorado)
I bought the set for a friend and she really like it and stated that is was a nice addition to her kitchen.


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Joyce Chen Wok Set 9-pc.

Review Joyce Chen Wok Set 9-pc.

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This exclusive 9-pc. wok set includes:14-in. Carbon Steel Flat Bottom WokWok Lid12-in. Bamboo SpatulaBamboo Steam RackBamboo Wok Brush14-in. Wire Fry RackBamboo Cooking ChopsticksDumpling PressRecipe Booklet
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Technical Details

- Origin: Wok: Taiwan, Accessories: China
- Material: Carbon Steel Wok, Bamboo Accessories
- Cleaning & Care: Wok: Handwash with soapy warm water and season after use. Bamboo Accessories: Handwash with Mild Soap. Metal and Plastic Accessories: Dishwasher Safe.
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Joyce Chen Classic Series 4-Piece Carbon-Steel Nonstick Wok Set

Review Joyce Chen Classic Series 4-Piece Carbon-Steel Nonstick Wok Set

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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This Nonstick Wok Set features a quality 1.5 mm weight wok with a birch wood handle and non-stick coating. Its generous size will enable you to make delicious Asian meals for your entire family. The set includes 14" Nonstick Wok, Nonstick Steel Lid, 12" Bamboo Spatula, and a Recipe Booklet. This set comes giftboxed.
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Technical Details

- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; nonstick cooking surface
- Birch-wood stay-cool handles--one long and an opposite helper handle
- Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; hand wash
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 "Nice wok, but it sticks and not durable at all" 2010-03-26
By Shogun (Seattle, WA)
I used this wok about 5 times. It's now in a garbage. Not because it's bad, but because the coating is weak and not as effective as you'd imagine for non-stick.



The cleaning - on that piece of paper you see in the picture, it tells you that you're not supposed to use anything to wash it, but warm water. You're not even supposed to use soap to wash it. The problem is that things stick on this pan (and yes, it says non-stick on it). You have to scrub it off, but it's still pretty hard to get things off



The cooking - worked just fine and like any other woks. Since it's non-stick, you can't use anything higher than medium. If you do, things won't be pretty.



My personal experience:



Things were sticking on it so much that I ended up having to scrub it off with a sponge. I tried using the softer surface (not the "astro turf" side) and things are still sticking. Eventually when I get it off, it also takes part of the coating off. I heated it up a few more times and eventually my last attempt gave it bumps at the bottom of the pan.



The nice thing is that it comes with a wooden spatula and some recipes on that piece of paper. I guess you have things that you can use for a while, but the wok itself didn't last me long at all. I'm sure others may have better experience if they could actually follow the instruction of not using anything else to clean it, but water.


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Joyce Chen Wok Set 9-pc.

Review Joyce Chen Wok Set 9-pc.

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This exclusive 9-pc. wok set includes:14-in. Carbon Steel Flat Bottom WokWok Lid12-in. Bamboo SpatulaBamboo Steam RackBamboo Wok Brush14-in. Wire Fry RackBamboo Cooking ChopsticksDumpling PressRecipe Booklet
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Technical Details

- Origin: Wok: Taiwan, Accessories: China
- Material: Carbon Steel Wok, Bamboo Accessories
- Cleaning & Care: Wok: Handwash with soapy warm water and season after use. Bamboo Accessories: Handwash with Mild Soap. Metal and Plastic Accessories: Dishwasher Safe.
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Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set

Review Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set

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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 3 piece Burnished Bamboo Stir Fry Tool Set includes three popular tools for making a delicious stir fry meal -- 9" Rice Paddle, 12" Mixing Spoon, and 13" Stir-Fry Spatula. Bamboo is stronger than wood and will not swell, split or absorb moisture. Bamboo is perfect for non-stick surfaces and is an abundant renewable resource. These Burnished Bamboo tools are oven-roasted to caramelize the naturally occurring sugars in the wood, which results in a beautiful honey color.
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Technical Details

- 3-piece set: 9-inch rice paddle; 12-inch mixing spoon; 13-inch stir-fry spatula
- Made of bamboo, an earth-friendly renewable resource
- Burnished honey color results from oven-roasting the bamboo
- Tough, wood-like tools will not swell, split, or absorb moisture
- Perfect for cooking on nonstick surfaces; dishwasher-safe
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 "Holding up strong after 1 year use" 2010-10-07
By hoptoit (Portland, Oregon USA)
Bargain pricing for bamboo utensils makes this a great value. They aren't splitting or becoming rough after one year regular use. Can't really lose.

 "These have replaced my other kitchen utensils" 2010-08-24
By S. Ambrose (Los Angeles, CA)
I have tons of kitchen utensils and these have just about replaced anything else for cooking. Love them!

 "Cheap junk" 2010-08-01
By Sue Swinden
No better than what I could buy at a dollar store. One utensil broke the first time used. What a waste of money.

 "Perfect starter set for Stir-Fry!" 2010-03-08
By Palmer (Houston, TX)
I have wooden spoons, but bought this bamboo set when I purchased a new electric wok. They are just perfect for stir-fry, and won't scratch the non-stick surface of my wok. I really like the size and shape of the rice paddle, and I thought that would be one piece I wouldn't use. It is just right for serving rice. Best of all, they are dishwasher safe, which is not the case with most wooden spoons. So far so good!

 "A Must-Have!" 2010-01-12
By J. Gilbert (New York, NY)
I love this stir-fry set, though I have to say... I've NEVER used it for stir-frying! I've used it for just about everything else in the kitchen, though. Even the shorter rice paddle has come in handy for all sorts of things (it's fairly flat, so you can even use it like a spatula). Also... It's sooo cheap! I feel like I should order a few more sets, just in case. I've already gotten it for friends and family to throw into a Christmas stocking or to wrap up with a cookbook or pan. The best part: they are dishwasher safe! I've washed mine over and over and have never had a crack. Awesome product.


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Buy Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set Now
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Joyce Chen J22-9938 Pro Chef 14 Inch 10 Piece Xylan Non-Stick Wok Set

Review Joyce Chen J22-9938 Pro Chef 14 Inch 10 Piece Xylan Non-Stick Wok Set

Buy Cheap Joyce Chen J22-9938 Pro Chef 14 Inch 10 Piece Xylan Non-Stick Wok Set From Here Now!
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10-piece Non Stick Wok Set includes everything you will need to make delicious Asian cuisine -- from tempura to stirfry to steaming. Set includes: 14" Excalibur Wok with Maple Wood Handles, Lid, Tempura Rack, 12" Bamboo Spatula, Bamboo Cooking Chopsticks, 6 Pair Bamboo Table Chopsticks, Steaming Rack, 12" Bamboo Tongs, Bamboo Rice Paddle and Recipe/Instructions Booklet. Excalibur Non Stick finish has a 25 year warranty, and is tough enough to use metal utensils.
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Technical Details

- 14-inch wok with lid, 14-inch tempura rack, steaming rack, 12-inch bamboo spatula, bamboo cooking chopsticks, 6 pairs of bamboo table chopsticks, 12-inch bamboo tongs, bamboo rice paddle, and instruction/recipe booklet
- 2 layers of aluminum with carbon-steel core for fast heating; Excalibur nonstick coating
- Long stay-cool maple-wood handle and helper handle provide a secure grip
- Aluminum dome lid helps keep in heat and moisture
- Oven-safe to 350 degrees F; 25-year warranty; wash by hand
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 "The Wok every household should have" 2010-04-08
By Patrick S. Mccarthy
What a bargain ! We have used this over and over and has proved to be an essential cooking tool. We enjoy eating healthy foods and this Wok makes cooking a easy fun way to cook. Large capacity for just about any amount of people. Since there is only two in our household the deep oval design helps same mopney and cooks foods perfectly. Only using only Extra Virgin Olive oil for stir frying it makes cleanup basically a light soapy rinse out. It sits perfect on the stove and does not tilt to insure even cooking. We even bought another one and made a gift out it for another family member. For this price you will never be disappointed. It is a bargain. Read the directions for the curing process it only takes about 2 minutes. The recipe booklet is very basic but superb inexpensive recipes are on the net like the food channel web site. Eat healthy and watch your weight the easy way, cook in this Wok.

 "We love it!!" 2009-06-05
By Lillian De Jesus (Lodi, NJ)
This was a gift for my sister who loves to cook. She loves it!!!

We cook meals in it at least twice a week.

I would recommend this item!!!!

 "Wok" 2008-10-08
By R. Nicholas Linden (Murfreesboro, TN)
Was surprised to find that when I went to wash it and fell asleep it now has stain ring from where water sat.

 "Non-stick surface is dangerous for high heat cooking!" 2008-06-07
By nobby1701 (Saddle River, New Jersey USA)
If you intend to use your wok for traditional high-heat cooking, don't get anything with a non-stick surface. At high heat, these non-stick surfaces can produce toxic fumes. They WILL also peel off over time, particularly if you use a traditional wok spatula. Get a traditional carbon steel wok, season it, don't use soap and it will last and last. I've had my carbon steel wok for over 20 years. Five years after purchasing, my non-stick wok is in the garbage.

 "Good product" 2008-04-11
By Otis (Missouri)
Based on the price I wasn't sure what to expect, but I was very impressed with the quality and all the accesories. It was a gift for my husband and he loved it!


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Buy Joyce Chen J22-9938 Pro Chef 14 Inch 10 Piece Xylan Non-Stick Wok Set Now
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Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14-Inch Wok Set

Review Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14-Inch Wok Set

Buy Cheap Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14-Inch Wok Set From Here Now!
Developed by the Chinese two thousand years ago, stir frying is the wonderful art of quick healthy cooking. Stir frying lets you cook meat, fish, vegetables and poultry over high heat, using small amounts of cooking oil. As a result, stir frying is a healthier way to eat. You can prepare a whole meal in no time. Vegetables remain crisp and crunchy. Meats and seafood are tender and juicy. Stir frying is easy and is perfect for today's healthy lifestyles. It's a faster way to prepare delicious, wholesome and more economical meals than any other cooking method. This Pro Chef wok set is made of 2.0mm uncoated carbon steel. This is traditional style carbon steel cookware so it will require a simple seasoning process. The 8 piece set consists of a 14" wok with maple wood handles, dome glass lid, stainless steel wok spatula with maple handle, cooking chopsticks, steaming rack and CD cookbook of stir fry recipes.
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Technical Details

- Wok set includes 14-inch wok, dome glass lid, steaming rack, stainless-steel wok spatula, cooking chopsticks, and CD cookbook
- Made of 2 mm heavyweight carbon steel for fast, even heating; uncoated; requires seasoning
- Maple-wood stay-cool handles--one long and an opposite helper handle
- Glass lid with cool-touch knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; cleans easily
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 "Overpriced Junk" 2010-04-30
By Holyherbness (NY, NY)
Very expensive wok set but I thought I would get the best. Couldn't have been more wrong. I don't know why they list it as 8 pieces since there are actually only 6, unless you count the 2 handles as individual pieces... The wooden handle was cracked when I received my purchase. The glass lid looks good from far away but upon closer inspection, the metal frame around it is extremely flimsy and mine came already bent. The lid is also extremely heavy, very thick glass. I could not get the CD to work. I tried using all the programs I have on my MAC and PC, no success. After I seasoned the wok, the metal turner just scrapes off the seasoning right off when you cook. Extremely disappointed with purchase. Joyce Chen, never again.

 "wok" 2009-05-31
By sharon (Melbourne, Fl United States)
This was a gift---and it was a big hit. They use it frequently and can't say enough good things---quality being the top of their list.

 "Pricey but very well made" 2009-02-17
By Philosopher Mom (SF Bay Area)
You can buy a carbon steel wok for around $30, so why spend so much more?



The wok body is heavy but not too heavy. Professional Chinese chefs generally prefer carbon steel, though some like cast iron. Having cooked on both, I like the responsiveness of carbon steel.



The size and shape of the wok are nicely suited for home use. I use it on a gas range and prefer having the flat-bottom style vs. using a wok ring, which raises the wok up away from the burner and lets the wok tip a bit more. (If you have an electric range, definitely choose a flat-bottom wok or else it can't get hot enough.)



Not visible in the photo are the concentric rings around the the outside, giving the wok at least the appearance of being made of spun (vs. stamped) steel.



The wood handles are beautiful, smooth maple - and are solidly attached to the body of the wok. The glass lid is a little too upscale for a wok - it seems to defy the peasant roots of the vessel. I would have been perfectly happy with a tall metal lid but don't have any real complaints about the glass one, though the thin metal rim looks like it might dent easily.



Reminders: Don't forget to season the wok before you use it. Wash with hot water, no soap. Dry on the stovetop to prevent rust.



Lastly, I'll add a recommendation for this book for choosing, seasoning, and cooking in a wok. A great read beyond the recipes it offers:



The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore


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