แสดงบทความที่มีป้ายกำกับ bamboo แสดงบทความทั้งหมด
แสดงบทความที่มีป้ายกำกับ bamboo แสดงบทความทั้งหมด

Joyce Chen Burnished Bamboo 5-Piece Utensil Set

Review Joyce Chen Burnished Bamboo 5-Piece Utensil Set


Buy Cheap Joyce Chen Burnished Bamboo 5-Piece Utensil Set From Here Now!

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This Burnished Bamboo Utensil Set is a perfect example. The set includes a 12" Mixing spoon, 12" Spatula, 12" Slotted Spatula, 11" Tongs and a Bamboo Canister. The perfect addition for any kitchen. Joyce Chen Burnished Bamboo tools are oven-roasted to bring out the beautiful honey color and will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. All of Joyce Chen's bamboo tools are hand shaped and finished. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- 5-piece set: 12-inch mixing spoon; 12-inch slotted spatula; 11-inch tongs; 13-inch stir-fry spatula; canister
- Made of bamboo, an earth-friendly renewable resource
- Burnished honey color results from oven-roasting the bamboo
- Tough, wood-like tools will not swell, split, or absorb moisture
- Perfect for cooking on nonstick surfaces; dishwasher-safe
See more technical details
Customer Buzz
 "Makes a nice gift" 2010-05-26
By jaydeefan (Rockaway, NJ USA)
This was also a gift for my nephew for his first apartment. Very practical item, he thought the utensils were too nice to use!



Customer Buzz
 "Great Style and Structure" 2010-03-21
By Arne Weiland
Very durable bamboo material. The stylish container is a nice addition to our kitchen set.

Customer Buzz
 "Great product" 2010-03-02
By Marvin O. Modeen
Beats the standard wooden variety of cooling utensils by a mile! Great product, doesn't seem to stain, shape is fantastic, and holder is very attractive sitting by the range top.

Customer Buzz
 "The holder split after 6 months" 2010-02-13
By Hanna-Liina (Pärnu, Estonia)
I purchased this set in August, 2009 and absolutely loved it. It looked great on my kitchen counter until this morning (six months from purchase date) when I walked to the kitchen in the morning and found the holder split opened from the bottom all the way up to the top. The utensils have held up well, though; therefore, I give this product some credit, but I am disappointed that the holder didn't last for too long.

Customer Buzz
 "Nice addition to the kitchen" 2010-01-21
By Kathleen Martorano (Sterling, Colorado)
I bought the set for a friend and she really like it and stated that is was a nice addition to her kitchen.


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Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set

Review Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set


Buy Cheap Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set From Here Now!

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 3 piece Burnished Bamboo Stir Fry Tool Set includes three popular tools for making a delicious stir fry meal -- 9" Rice Paddle, 12" Mixing Spoon, and 13" Stir-Fry Spatula. Bamboo is stronger than wood and will not swell, split or absorb moisture. Bamboo is perfect for non-stick surfaces and is an abundant renewable resource. These Burnished Bamboo tools are oven-roasted to caramelize the naturally occurring sugars in the wood, which results in a beautiful honey color.
Readmore

Technical Details

- 3-piece set: 9-inch rice paddle; 12-inch mixing spoon; 13-inch stir-fry spatula
- Made of bamboo, an earth-friendly renewable resource
- Burnished honey color results from oven-roasting the bamboo
- Tough, wood-like tools will not swell, split, or absorb moisture
- Perfect for cooking on nonstick surfaces; dishwasher-safe
See more technical details
Customer Buzz
 "Holding up strong after 1 year use" 2010-10-07
By hoptoit (Portland, Oregon USA)
Bargain pricing for bamboo utensils makes this a great value. They aren't splitting or becoming rough after one year regular use. Can't really lose.

Customer Buzz
 "These have replaced my other kitchen utensils" 2010-08-24
By S. Ambrose (Los Angeles, CA)
I have tons of kitchen utensils and these have just about replaced anything else for cooking. Love them!

Customer Buzz
 "Cheap junk" 2010-08-01
By Sue Swinden
No better than what I could buy at a dollar store. One utensil broke the first time used. What a waste of money.

Customer Buzz
 "Perfect starter set for Stir-Fry!" 2010-03-08
By Palmer (Houston, TX)
I have wooden spoons, but bought this bamboo set when I purchased a new electric wok. They are just perfect for stir-fry, and won't scratch the non-stick surface of my wok. I really like the size and shape of the rice paddle, and I thought that would be one piece I wouldn't use. It is just right for serving rice. Best of all, they are dishwasher safe, which is not the case with most wooden spoons. So far so good!

Customer Buzz
 "A Must-Have!" 2010-01-12
By J. Gilbert (New York, NY)
I love this stir-fry set, though I have to say... I've NEVER used it for stir-frying! I've used it for just about everything else in the kitchen, though. Even the shorter rice paddle has come in handy for all sorts of things (it's fairly flat, so you can even use it like a spatula). Also... It's sooo cheap! I feel like I should order a few more sets, just in case. I've already gotten it for friends and family to throw into a Christmas stocking or to wrap up with a cookbook or pan. The best part: they are dishwasher safe! I've washed mine over and over and have never had a crack. Awesome product.


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Joyce Chen 10-Inch Bamboo Steamer Set

Review Joyce Chen 10-Inch Bamboo Steamer Set


Buy Cheap Joyce Chen 10-Inch Bamboo Steamer Set From Here Now!

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, an earth-friendly renewable resource. Gift-boxed.
Readmore

Technical Details

- 2-tier bamboo steamer; designed by famous restaurateur Joyce Chen
- 2 stackable baskets made of woven bamboo; domed lid traps moisture
- Designed for use inside a wok or over a stockpot; ideal for dim sum
- Leverages steam cooking to produce healthy foods; avoids fats and grease
- Measures 10 inches in diameter; gift-boxed; hand wash with water
See more technical details
Customer Buzz
 "Wonderful product!" 2010-09-25
By S. Lukachevich (CT)
I just received the steamer and immediately put it to use.(after I washed it).

Well, it took just minutes to steam some carrots, broccoli and cauliflower! The taste

is incredible. I used to put my veggies in aluminum rather than boil, but that had a tendency to

dry them out. I should never have waited so long to buy one. I had no problems with smells or anything? Don't hesitate. I can't wait to try it out on some fish or chicken. I bought the parchment paper I put in it from Amazon too.

Customer Buzz
 "Perfect steamer!!" 2010-06-24
By C. Ge
This steamer is good for me. The only thing I don't like about it is the smell at first.

Customer Buzz
 "All natural, back to basics." 2010-05-29
By Nuknuk (Springfield, VA United States)
Good quality bamboo steamers. 2 stacks and a cover lid. 10-inch size is big enough for 6 ears of corn - 3 on the bottom and three on the upper stack. (BTW they cooked faster than my electronic steamer which it replaced. I timed it for 20 minutes and they were all cooked evenly.) The cover lid is made of 2 layers of weaved strips of bamboo so no steam is coming out from the top. The handle does not heats as much so you can touch it with your bare hands during cooking. No piece of metal has been used, no staples, no nails, no tacks.



Water does not condensates directly on the food as the steam permeates the bamboo and flow back to the pan along the sides. It does not evaporates as much as the water just cycling back and forth inside the steamer. Healthy way of preparing your food as you don't use oil in the process. Just make sure to use some parchment paper if you have to cook something that may stick like dimsums, etc.

Customer Buzz
 "Great for starters" 2010-05-28
By Norma (Honduras)
I have my own bambu steamer which was given to me as a gift. I use it to make dumplings and it works great. My friend also wanted one and I could not find it in any local stores so I ordered it from amazon. It was a great gift, she's been using it ever since. She's made dumplings, steamed veggies and fish. GREAT GIFT!

Customer Buzz
 "works and is healthy" 2010-05-03
By A. Johnson
it easy to use. need to find a good book of steaming recipes and that's it.


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Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set

Review Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set


Buy Cheap Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set From Here Now!

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 3 piece Burnished Bamboo Stir Fry Tool Set includes three popular tools for making a delicious stir fry meal -- 9" Rice Paddle, 12" Mixing Spoon, and 13" Stir-Fry Spatula. Bamboo is stronger than wood and will not swell, split or absorb moisture. Bamboo is perfect for non-stick surfaces and is an abundant renewable resource. These Burnished Bamboo tools are oven-roasted to caramelize the naturally occurring sugars in the wood, which results in a beautiful honey color.
Readmore

Technical Details

- 3-piece set: 9-inch rice paddle; 12-inch mixing spoon; 13-inch stir-fry spatula
- Made of bamboo, an earth-friendly renewable resource
- Burnished honey color results from oven-roasting the bamboo
- Tough, wood-like tools will not swell, split, or absorb moisture
- Perfect for cooking on nonstick surfaces; dishwasher-safe
See more technical details
Customer Buzz
 "These have replaced my other kitchen utensils" 2010-08-24
By S. Ambrose (Los Angeles, CA)
I have tons of kitchen utensils and these have just about replaced anything else for cooking. Love them!

Customer Buzz
 "Cheap junk" 2010-08-01
By Sue Swinden
No better than what I could buy at a dollar store. One utensil broke the first time used. What a waste of money.

Customer Buzz
 "Perfect starter set for Stir-Fry!" 2010-03-08
By Palmer (Houston, TX)
I have wooden spoons, but bought this bamboo set when I purchased a new electric wok. They are just perfect for stir-fry, and won't scratch the non-stick surface of my wok. I really like the size and shape of the rice paddle, and I thought that would be one piece I wouldn't use. It is just right for serving rice. Best of all, they are dishwasher safe, which is not the case with most wooden spoons. So far so good!

Customer Buzz
 "A Must-Have!" 2010-01-12
By J. Gilbert (New York, NY)
I love this stir-fry set, though I have to say... I've NEVER used it for stir-frying! I've used it for just about everything else in the kitchen, though. Even the shorter rice paddle has come in handy for all sorts of things (it's fairly flat, so you can even use it like a spatula). Also... It's sooo cheap! I feel like I should order a few more sets, just in case. I've already gotten it for friends and family to throw into a Christmas stocking or to wrap up with a cookbook or pan. The best part: they are dishwasher safe! I've washed mine over and over and have never had a crack. Awesome product.

Customer Buzz
 "LOVE BAMBOO" 2009-12-10
By E. S. Noyes (Maine)
THIS IS MY SECOND SET OF JOYCE CHEN BAMBOO UTENSILS, AND I LOVE THEM. THEY HAVE A WONDERFUL, DURABLE FINISH, AND WASH VERY WELL IN THE DISHWASHER. THEY'RE STURDY AND NICELY MADE. I REACH FOR THEM OVER WOODEN UTENSILS EVERY TIME.


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Tom Douglas by Pinzon Bamboo Tongs, Set of 2

Review Tom Douglas by Pinzon Bamboo Tongs, Set of 2


Buy Cheap Tom Douglas by Pinzon Bamboo Tongs, Set of 2 From Here Now!


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Technical Details

- Set of 2 tongs for use while cooking or serving at the table
- Made of burnished bamboo, a renewable resource
- Stronger than wood; will not swell or absorb moisture
- Dishwasher-safe; hand washing recommended
- Large tongs measure 13-1/4 by 1-1/8 inches; small tongs measure 11-3/4 by 5/8 inches
See more technical details
Customer Buzz
 "May Gift" 2010-06-10
By PMD (Pelham, NH USA)
This was a gift for my daughter's boyfriend and I was told that they were great. He especially liked the tongs for taking the toast our of the toaster. He never knew they made something like this. He was very glad I purchased this for him.

Customer Buzz
 "made with good quality bamboo, but a bit pricey when compared to competition" 2010-04-14
By fatmav
This is actually two tongs of different sizes, with a smaller one that can be nested inside the larger one if you want to store them. They are both made of good quality bamboo (no large blemish on mine) and the edges and surfaces are all nicely smoothed. Overall I am happy with these tongs and have been using them in my kitchen. I wouldn't use them on spaghetti since they offer little control on the grip strength and may break the spaghetti, but for fried chicken they are superb and free me from the thought of chemical melting due to high oil temperature.



I must note that I received them through the generous Vine program and so I didn't pay for them. In this regard I find them a tad expensive at the time of this writing when compared to another bamboo tong that I got from a very large supermarket at quite a bit less than half the price of this set of two. This makes it difficult for me to recommend this set, even though I still think it is a five-star item in terms of quality.

Customer Buzz
 "Great quality! Great on NonStick." 2010-03-18
By Kevin Barmish (Seattle)
These tongs are great for cooking. I especially love using them on my non-stick wok (Great for flipping shrimp!)! They are also great for reaching into the toaster without burning your hands. These tongs also look quite nice and work well as a serving tool as well! I always handwash them- so I cannot speak to the durability after any number of dishwasher cycles.

Customer Buzz
 "Beautiful but not practical" 2010-03-08
By Zack Davisson (Seattle, WA, USA)
In most cases I am all about the bamboo. Every since getting my first Totally Bamboo Kauai Cutting Board and changing over my wooden spoons to bamboo, I have been on the lookout for things in my kitchen I can replace with bamboo.



Not only is it ecologically friendly, I find bamboo to be beautiful and just as useful as any other wood. (although bamboo is technically a grass and not a wood). Some of those expensive olive wood spoons look fantastic but you can buy a full set of equally-beautiful bamboo spoons for the same price.



Unfortunately, while bamboo might replace other woods, apparently it doesn't replace metal. Because these "Tom Douglas by Pinzon Bamboo Tongs, Set of 2" just don't work very well as a set of kitchen tongs.



You get two tongs in this set, one wider and flatter and the other longer and narrower. The tongs are fairly stiff, being a flexible wood rather than being hinged. There is no lock function, and it does take a bit of effort to manipulate them and keep them closed. As expected, they look absolutely beautiful, but are just not useful enough.



Because of the stiff action, I had trouble using the tongs to navigate more delicate items. They were fine for gripping something solid, like flipping a steak, but I had a more difficult time picking up my deep-frying tofu and keeping it intact. Anything that can be mushed will be mushed by these tongs.



Cleaning them is also a pain. The "griping" action is achieved by a series of grooves on the bottom of the tongs, but anything grooved gets packed with food pretty quickly when cooking. Not only does this reduce their ability to grab food while cooking, I had to take a knife to the grooves in order to clean them out. I have since heard that a vegetable brush could do the trick, and that sounds useful, but still an extra cleaning step I don't really want to take.



For non-stick pans or places where you don't want to scratch with metal tongs, these might serve as a viable replacement. But there is no way they will become the primary tongs in your kitchen allowing you to toss the other ones out.



Customer Buzz
 "Lovely tongs" 2010-03-08
By Aderyn (Small-Town Michigan, USA)
I really like these tongs. Between the pair, they are long enough to handle pretty much any tong task, yet manageable enough to be used deftly. I think they would do fine in the dishwasher, as I have bamboo cooking spoons that I wash that way regularly, but as suggested, I put them in with my hand-wash dishes to make sure they stay nice. Because they are so attractive, I have used them only for salads, veggie trays, and other table-service tasks at this point (I have metal tongs to use for cooking), but they are very well finished, smooth and with nicely rounded edges, and I think they would do fine with hot foods and cooking, as well. They do not open as widely as my metal tongs, a potential drawback but not one I will downgrade them for, as they are not designed to do so (it would be kind of like downgrading a paring knife because it wasn't as big as a chef's knife). Like many who enjoy cooking, I love nice kitchen gadgets, and these are a very welcome addition to my utensil drawer.


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Joyce Chen 10-Inch Bamboo Steamer Set

Review Joyce Chen 10-Inch Bamboo Steamer Set


Buy Cheap Joyce Chen 10-Inch Bamboo Steamer Set From Here Now!

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, an earth-friendly renewable resource. Gift-boxed.
Readmore

Technical Details

- 2-tier bamboo steamer; designed by famous restaurateur Joyce Chen
- 2 stackable baskets made of woven bamboo; domed lid traps moisture
- Designed for use inside a wok or over a stockpot; ideal for dim sum
- Leverages steam cooking to produce healthy foods; avoids fats and grease
- Measures 10 inches in diameter; gift-boxed; hand wash with water
See more technical details
Customer Buzz
 "Perfect steamer!!" 2010-06-24
By C. Ge
This steamer is good for me. The only thing I don't like about it is the smell at first.

Customer Buzz
 "All natural, back to basics." 2010-05-29
By Nuknuk (Springfield, VA United States)
Good quality bamboo steamers. 2 stacks and a cover lid. 10-inch size is big enough for 6 ears of corn - 3 on the bottom and three on the upper stack. (BTW they cooked faster than my electronic steamer which it replaced. I timed it for 20 minutes and they were all cooked evenly.) The cover lid is made of 2 layers of weaved strips of bamboo so no steam is coming out from the top. The handle does not heats as much so you can touch it with your bare hands during cooking. No piece of metal has been used, no staples, no nails, no tacks.



Water does not condensates directly on the food as the steam permeates the bamboo and flow back to the pan along the sides. It does not evaporates as much as the water just cycling back and forth inside the steamer. Healthy way of preparing your food as you don't use oil in the process. Just make sure to use some parchment paper if you have to cook something that may stick like dimsums, etc.

Customer Buzz
 "Great for starters" 2010-05-28
By Norma (Honduras)
I have my own bambu steamer which was given to me as a gift. I use it to make dumplings and it works great. My friend also wanted one and I could not find it in any local stores so I ordered it from amazon. It was a great gift, she's been using it ever since. She's made dumplings, steamed veggies and fish. GREAT GIFT!

Customer Buzz
 "works and is healthy" 2010-05-03
By A. Johnson
it easy to use. need to find a good book of steaming recipes and that's it.

Customer Buzz
 "finally, an easy way to cook healthy on the fly" 2010-04-27
By Tammy (Cambridge, MA)
This thing is great. I am very spatially challenged, so I had trouble picturing the size and how it would fit into a pot. I do not own a wok. Well, my pots were all too small, so I've been using my electric skillet, which works perfectly, but the nonstick surface gets a little screwed up from boiling water in it.



I really like that you can either use both tiers or only one. So far I've made an entire dinner of stringbeans and frozen won tons on two tiers (came out great), fish and veggies on two tiers (that time I boiled the water off by accident so it had a bit of a strange taste, but still pretty good), and lots of broccoli and other veggies on just one tier. I put parchment paper down every time so I don't have to spend much time cleaning, and that works great.



My only suggestion is that amazon/the seller include a picture of the steamer inside both a pot and a wok to see how to properly use it. I searched online for days for a diagram or picture like that, and then I finally bought it anyway because it was so cheap.


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