Buy Cheap Joyce Chen 10-Inch Bamboo Steamer Set From Here Now!
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, an earth-friendly renewable resource. Gift-boxed.
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Technical Details
- 2-tier bamboo steamer; designed by famous restaurateur Joyce Chen- 2 stackable baskets made of woven bamboo; domed lid traps moisture
- Designed for use inside a wok or over a stockpot; ideal for dim sum
- Leverages steam cooking to produce healthy foods; avoids fats and grease
- Measures 10 inches in diameter; gift-boxed; hand wash with water
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By S. Lukachevich (CT)
I just received the steamer and immediately put it to use.(after I washed it).
Well, it took just minutes to steam some carrots, broccoli and cauliflower! The taste
is incredible. I used to put my veggies in aluminum rather than boil, but that had a tendency to
dry them out. I should never have waited so long to buy one. I had no problems with smells or anything? Don't hesitate. I can't wait to try it out on some fish or chicken. I bought the parchment paper I put in it from Amazon too.
By C. Ge
This steamer is good for me. The only thing I don't like about it is the smell at first.
By Nuknuk (Springfield, VA United States)
Good quality bamboo steamers. 2 stacks and a cover lid. 10-inch size is big enough for 6 ears of corn - 3 on the bottom and three on the upper stack. (BTW they cooked faster than my electronic steamer which it replaced. I timed it for 20 minutes and they were all cooked evenly.) The cover lid is made of 2 layers of weaved strips of bamboo so no steam is coming out from the top. The handle does not heats as much so you can touch it with your bare hands during cooking. No piece of metal has been used, no staples, no nails, no tacks.
Water does not condensates directly on the food as the steam permeates the bamboo and flow back to the pan along the sides. It does not evaporates as much as the water just cycling back and forth inside the steamer. Healthy way of preparing your food as you don't use oil in the process. Just make sure to use some parchment paper if you have to cook something that may stick like dimsums, etc.
By Norma (Honduras)
I have my own bambu steamer which was given to me as a gift. I use it to make dumplings and it works great. My friend also wanted one and I could not find it in any local stores so I ordered it from amazon. It was a great gift, she's been using it ever since. She's made dumplings, steamed veggies and fish. GREAT GIFT!
By A. Johnson
it easy to use. need to find a good book of steaming recipes and that's it.
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