Joyce Chen Classic Series 4-Piece Carbon-Steel Wok Set

Review Joyce Chen Classic Series 4-Piece Carbon-Steel Wok Set


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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This Nonstick Wok Set features a quality 1.5 mm weight wok with a birch wood handle on natural carbon steel. Its generous size will enable you to make delicious Asian meals for your entire family. The set includes 14" Nonstick Wok, Nonstick Steel Lid, 12" Bamboo Spatula, and a Recipe Booklet. Seasoning of the carbon steel is required. This set comes giftboxed.
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Technical Details

- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
- Birch-wood stay-cool handles--one long and an opposite helper handle
- Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; hand wash
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Customer Buzz
 "Joyce Chen Wok" 2010-10-18
By richard russell
Product is first class quality. Once you start using it, you'll wonder why you didn't get it sooner. Look forward to using it each time and great for not only stir frying but many other dishes.

Customer Buzz
 "Very nice and attractive wok." 2010-10-15
By GaryS (St. Louis, MO United States)
I love the look of this wok on my cooktop. It's a great size and worked will. It also came with some nice recipes. In fact, I used on of the recipes for a dinner I had the other night and it turned out great. The wood handles were beautiful. Good job Joyce Chen. I love it.



I can't think of anything I didn't like about it. I thought it was great.

Customer Buzz
 "Good inexpensive wok" 2010-10-06
By DioMio (Grandview, MO United States)
We got this a few weeks ago and we use it all the time. We conditioned it before first use and it is relatively stick free. I've done a lot of stir frying with it and it always turns out great. You could use a skillet for this stuff, but the wok heats up a lot faster and has a huge area to work in. The odd shaped wooden spatula is just right for stirring and turning. Use high quality oil and you'll get a dish that will be way better than your usual greasy restaurant stuff. We've been getting our recipes from "The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love" by Rhonda Lauret Parkinson. Of the ten or so recipes we followed, we got great results. Good luck and happy wokking.

Customer Buzz
 "New Wok" 2010-09-10
By Lilyan Kahn
this was an awesome purchase. I bought it for my daughter and she loves it.

Customer Buzz
 "Great" 2010-08-13
By Angelica Covarrubias (California)
I order this for my husband he likes cooking for family and friends, and OMG he love it at first sight. then he cure it and did Chicken Fajitas he love how fast the cooking was no sticking in the bottom, he love the size of the wok in fact he was being a show off with his friend about the gift his wife had given him. in fact almost all his friend that ate gave him compliments about the food and he keep telling them that it was his Wok.

Thanks I also love the fast delivery


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Buy Joyce Chen Classic Series 4-Piece Carbon-Steel Wok Set Now
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