Buy Cheap 14 Inch Traditional Cast Iron Wokset From Here Now!
set includes wok, ring, stainless steel spatula and aluminum lid (18 gauge) and bamboo cleaning whisk = 5 pcs.
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By genia
Help needed. I'm very interested in purchasing this wok...I need to know if the wok ring is steel or aluminum
It will be used at college....using an induction powered cook top which does not work (heat) with aluminum....(non magnetic). Steel is what I need.
Anyone have this set?
thanks
By Lisa A. Melhorn
Love it! It is exactly as I hoped! Recieved an email from the Wok Shop prior to recieving the wok on seasoning the wok (very helpful!), received a lot of free goodies as well as a mini cookbook. Will definitly use this company again when I expand my Asian cookware collection!
By K. Berggren (St. Paul, MN)
I have been using this wok for about a month. Seasoning the wok is easy. Just follow the directions included in with the wok. The Wok Shop also sends you an email with directions. Be aware that baking the oil covered work in the oven produces a lot of smoke and odor, so open the windows and get the fans going. After the seasoning, I followed the advice in the book Breath of a Wok and stir fried some pork fat with garlic, ginger, and green onions, then threw them away. This is said to remove any metallic taste. Food sticking to the wok has not been a problem. Although this is cast iron, it is a very thin cast iron... not like a cast iron frying pan at all. One has to be careful not bang it too hard or it may shatter.
The only problem for me has been getting the wok close enough to the burner flame. This isn't the wok's problem... it depends upon your type of stove. Using a wok ring on the gas burner grate raises the wok too high. There is no room for the wok ring on the stove if I remove the grate. So, I end up setting the wok directly on the burner grate, using one hand to hold it steady. It's awkward. I may eventually try a flat bottomed carbon steel wok as it would be more practical for my stove.
Other than that, it works great. It looks and feels like an authentic, rustic wok and it seasons easily. I just wish my stove were better suited to a round bottom wok. Consider the design of your stove burners before buying a round bottomed wok. They are traditional, but somewhat impractical on a western stove. Do not hesitate to call the Wok Shop ([...]) for advice about what wok is best for you. They are very helpful and will take time to talk with you. Happy wokking!
By Eugene Heinemann
Good product, arrived in good shape and promptly shipped.
Included good instructions on seasoning the wok as well as some nice recipes. Shipped to Canada, no problems with Customs.
Only issue for me, which I knew up front, was the cost of shipping to Canada, which was as much as the wok set itself. I purchased it in spite of the shipping cost because that was the product I wanted and couldn't find anything comparable in price
even with high shipping costs.
By Robert L. Grimes (Stafford, Virginia USA)
Great product, very well made, beat the steel versions you find in most department stores hands down. This company also provides great accessories with he wok that we did not expect.
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