Bamboo Sushi Mat for Sushi Making

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hi quality bamboo sushi mat for sushi making
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Technical Details

- All Natural Bamboo sushi mat, for a quick start in your sushi making!
- Sushi Mat is Essential for the preparation of rolled sushi Measures approx. 9 1/4" wide x 8" long
- Sushi Mat is Made of thin, round slender strips of bamboo woven together with cotton string
- Product of China
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Pinnacle Cookware Wok

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For Asian cuisine or everyday favorites, you'll be sure to reach for this substantial wok! Deep sides make this the perfect pan for quick and easy crowd-sized cooking. Cleans up in a flash thanks to its non-stick finish. Steel/enamel with Teflon® interior. Heat insulated handle. 11" diameter x 3 1/2 high.
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Wok Ring

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This accessory is used to stabilize the round bottom woks on the gas stoves. inside diameter 7.5". 1.75" height. Not designed for woks over 16".
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Technical Details

- THIS WOK RING CAN FIT A 12" TO 16" WOK
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7" Cleaning Whisk

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These thin strips of split bamboo gathered in a knot at the top are used in a swirling motion under running water to clean the wok. Can also be used as a decorative piece!
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Technical Details

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Tom Douglas by Pinzon Bamboo Tongs, Set of 2

Review Tom Douglas by Pinzon Bamboo Tongs, Set of 2

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Technical Details

- Set of 2 tongs for use while cooking or serving at the table
- Made of burnished bamboo, a renewable resource
- Stronger than wood; will not swell or absorb moisture
- Dishwasher-safe; hand washing recommended
- Large tongs measure 13-1/4 by 1-1/8 inches; small tongs measure 11-3/4 by 5/8 inches
See more technical details

 "May Gift" 2010-06-10
By PMD (Pelham, NH USA)
This was a gift for my daughter's boyfriend and I was told that they were great. He especially liked the tongs for taking the toast our of the toaster. He never knew they made something like this. He was very glad I purchased this for him.

 "made with good quality bamboo, but a bit pricey when compared to competition" 2010-04-14
By fatmav
This is actually two tongs of different sizes, with a smaller one that can be nested inside the larger one if you want to store them. They are both made of good quality bamboo (no large blemish on mine) and the edges and surfaces are all nicely smoothed. Overall I am happy with these tongs and have been using them in my kitchen. I wouldn't use them on spaghetti since they offer little control on the grip strength and may break the spaghetti, but for fried chicken they are superb and free me from the thought of chemical melting due to high oil temperature.



I must note that I received them through the generous Vine program and so I didn't pay for them. In this regard I find them a tad expensive at the time of this writing when compared to another bamboo tong that I got from a very large supermarket at quite a bit less than half the price of this set of two. This makes it difficult for me to recommend this set, even though I still think it is a five-star item in terms of quality.

 "Great quality! Great on NonStick." 2010-03-18
By Kevin Barmish (Seattle)
These tongs are great for cooking. I especially love using them on my non-stick wok (Great for flipping shrimp!)! They are also great for reaching into the toaster without burning your hands. These tongs also look quite nice and work well as a serving tool as well! I always handwash them- so I cannot speak to the durability after any number of dishwasher cycles.

 "Beautiful but not practical" 2010-03-08
By Zack Davisson (Seattle, WA, USA)
In most cases I am all about the bamboo. Every since getting my first Totally Bamboo Kauai Cutting Board and changing over my wooden spoons to bamboo, I have been on the lookout for things in my kitchen I can replace with bamboo.



Not only is it ecologically friendly, I find bamboo to be beautiful and just as useful as any other wood. (although bamboo is technically a grass and not a wood). Some of those expensive olive wood spoons look fantastic but you can buy a full set of equally-beautiful bamboo spoons for the same price.



Unfortunately, while bamboo might replace other woods, apparently it doesn't replace metal. Because these "Tom Douglas by Pinzon Bamboo Tongs, Set of 2" just don't work very well as a set of kitchen tongs.



You get two tongs in this set, one wider and flatter and the other longer and narrower. The tongs are fairly stiff, being a flexible wood rather than being hinged. There is no lock function, and it does take a bit of effort to manipulate them and keep them closed. As expected, they look absolutely beautiful, but are just not useful enough.



Because of the stiff action, I had trouble using the tongs to navigate more delicate items. They were fine for gripping something solid, like flipping a steak, but I had a more difficult time picking up my deep-frying tofu and keeping it intact. Anything that can be mushed will be mushed by these tongs.



Cleaning them is also a pain. The "griping" action is achieved by a series of grooves on the bottom of the tongs, but anything grooved gets packed with food pretty quickly when cooking. Not only does this reduce their ability to grab food while cooking, I had to take a knife to the grooves in order to clean them out. I have since heard that a vegetable brush could do the trick, and that sounds useful, but still an extra cleaning step I don't really want to take.



For non-stick pans or places where you don't want to scratch with metal tongs, these might serve as a viable replacement. But there is no way they will become the primary tongs in your kitchen allowing you to toss the other ones out.

 "Lovely tongs" 2010-03-08
By Aderyn (Small-Town Michigan, USA)
I really like these tongs. Between the pair, they are long enough to handle pretty much any tong task, yet manageable enough to be used deftly. I think they would do fine in the dishwasher, as I have bamboo cooking spoons that I wash that way regularly, but as suggested, I put them in with my hand-wash dishes to make sure they stay nice. Because they are so attractive, I have used them only for salads, veggie trays, and other table-service tasks at this point (I have metal tongs to use for cooking), but they are very well finished, smooth and with nicely rounded edges, and I think they would do fine with hot foods and cooking, as well. They do not open as widely as my metal tongs, a potential drawback but not one I will downgrade them for, as they are not designed to do so (it would be kind of like downgrading a paring knife because it wasn't as big as a chef's knife). Like many who enjoy cooking, I love nice kitchen gadgets, and these are a very welcome addition to my utensil drawer.


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Bamboo Sushi Mat for Sushi Making

Review Bamboo Sushi Mat for Sushi Making

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hi quality bamboo sushi mat for sushi making
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Technical Details

- All Natural Bamboo sushi mat, for a quick start in your sushi making!
- Sushi Mat is Essential for the preparation of rolled sushi Measures approx. 9 1/4" wide x 8" long
- Sushi Mat is Made of thin, round slender strips of bamboo woven together with cotton string
- Product of China
See more technical details

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Pinnacle Cookware Wok

Review Pinnacle Cookware Wok

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For Asian cuisine or everyday favorites, you'll be sure to reach for this substantial wok! Deep sides make this the perfect pan for quick and easy crowd-sized cooking. Cleans up in a flash thanks to its non-stick finish. Steel/enamel with Teflon® interior. Heat insulated handle. 11" diameter x 3 1/2 high.
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Wok Ring

Review Wok Ring

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This accessory is used to stabilize the round bottom woks on the gas stoves. inside diameter 7.5". 1.75" height. Not designed for woks over 16".
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Technical Details

- THIS WOK RING CAN FIT A 12" TO 16" WOK
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 "wok ring" 2009-09-22
By Carol A. Warren
It was a small additional present for my son for his birthday. He told me, "it works perfectly!"

 "Sturdy wok ring!" 2009-08-24
By Jacob R. Lillicrap (Piqua, OH USA)
Sturdy construction and deffinitely stands strong when weight is added! I have yet to add heat to the mix yet on the ring but I'm sure it will stand up to its opposers!

 "Almost perfect wok ring" 2009-07-06
By Rebecca A. Hopkins (Laurel, MD USA)
The wok ring I purchased was really what I was looking for. It would be perfect if it was just a little taller. I've used it and am satisfied.

 "Versatile wok ring makes traditional woks work on your gas stove" 2009-05-03
By Home Movie Buff (San Jose, CA United States)
I've been trying to get away from teflon flat bottom woks and go with the traditional iron round woks. The issue is that the wok was too unstable on my stove. Buying this wok ring worked wonders for making it much more stable. I can now place it on my stove flipped upside down from the posted photo and get the gas flame directly on the iron wok. If I bring the wok to the table I bring the wok ring and place it as shown in the original photo to make an easy way of serving food from the wok.



Works great on my 15" wok on a Kenmore iron top gas range.

 "Not for smaller woks" 2009-01-12
By Mr. Dip (Middle of Nowhere (i.e. the best part of Nowhere))
Works well enough. Not for use with Indian woks. Really is to be used for the larger Chinese woks with handles.


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Portable Wok Station

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Create a delicious, healthy meal in minutes with the Eastman Outdoors® Portable Wok Station. Wok cooking offers you a host of versatile cooking options including stir frying, deep frying, boiling, steaming and braising.
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Technical Details

- 65,000-BTU propane Revolution Burner
- Easy to clean
- Restaurant Quality
- Instructional CD
- Easy transport and storage
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 "Baby Kahuna" 2008-09-15
By Don Keown (Bigfork, MT)
The Baby Kahuna wok station exceeded my expectations upon arrival. It was packaged well and complete. Operationally, the 65,000BTU burner is more than adequate for any cooking situation that I can think of. It makes a perfect companion for camp cooking and a nice addition for the backyard BBQ.


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PINNACLE COOKWARE WOK

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Bamboo Sushi Mat for Sushi Making

Review Bamboo Sushi Mat for Sushi Making

Buy Cheap Bamboo Sushi Mat for Sushi Making From Here Now!
hi quality bamboo sushi mat for sushi making
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Technical Details

- All Natural Bamboo sushi mat, for a quick start in your sushi making!
- Sushi Mat is Essential for the preparation of rolled sushi Measures approx. 9 1/4" wide x 8" long
- Sushi Mat is Made of thin, round slender strips of bamboo woven together with cotton string
- Product of China
See more technical details

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Tom Douglas by Pinzon Bamboo Tongs, Set of 2

Review Tom Douglas by Pinzon Bamboo Tongs, Set of 2

Buy Cheap Tom Douglas by Pinzon Bamboo Tongs, Set of 2 From Here Now!

Readmore

Technical Details

- Set of 2 tongs for use while cooking or serving at the table
- Made of burnished bamboo, a renewable resource
- Stronger than wood; will not swell or absorb moisture
- Dishwasher-safe; hand washing recommended
- Large tongs measure 13-1/4 by 1-1/8 inches; small tongs measure 11-3/4 by 5/8 inches
See more technical details

 "made with good quality bamboo, but a bit pricey when compared to competition" 2010-04-14
By fatmav
This is actually two tongs of different sizes, with a smaller one that can be nested inside the larger one if you want to store them. They are both made of good quality bamboo (no large blemish on mine) and the edges and surfaces are all nicely smoothed. Overall I am happy with these tongs and have been using them in my kitchen. I wouldn't use them on spaghetti since they offer little control on the grip strength and may break the spaghetti, but for fried chicken they are superb and free me from the thought of chemical melting due to high oil temperature.



I must note that I received them through the generous Vine program and so I didn't pay for them. In this regard I find them a tad expensive at the time of this writing when compared to another bamboo tong that I got from a very large supermarket at quite a bit less than half the price of this set of two. This makes it difficult for me to recommend this set, even though I still think it is a five-star item in terms of quality.

 "Great quality! Great on NonStick." 2010-03-18
By Kevin Barmish (Seattle)
These tongs are great for cooking. I especially love using them on my non-stick wok (Great for flipping shrimp!)! They are also great for reaching into the toaster without burning your hands. These tongs also look quite nice and work well as a serving tool as well! I always handwash them- so I cannot speak to the durability after any number of dishwasher cycles.

 "Beautiful but not practical" 2010-03-08
By Zack Davisson (Seattle, WA, USA)
In most cases I am all about the bamboo. Every since getting my first Totally Bamboo Kauai Cutting Board and changing over my wooden spoons to bamboo, I have been on the lookout for things in my kitchen I can replace with bamboo.



Not only is it ecologically friendly, I find bamboo to be beautiful and just as useful as any other wood. (although bamboo is technically a grass and not a wood). Some of those expensive olive wood spoons look fantastic but you can buy a full set of equally-beautiful bamboo spoons for the same price.



Unfortunately, while bamboo might replace other woods, apparently it doesn't replace metal. Because these "Tom Douglas by Pinzon Bamboo Tongs, Set of 2" just don't work very well as a set of kitchen tongs.



You get two tongs in this set, one wider and flatter and the other longer and narrower. The tongs are fairly stiff, being a flexible wood rather than being hinged. There is no lock function, and it does take a bit of effort to manipulate them and keep them closed. As expected, they look absolutely beautiful, but are just not useful enough.



Because of the stiff action, I had trouble using the tongs to navigate more delicate items. They were fine for gripping something solid, like flipping a steak, but I had a more difficult time picking up my deep-frying tofu and keeping it intact. Anything that can be mushed will be mushed by these tongs.



Cleaning them is also a pain. The "griping" action is achieved by a series of grooves on the bottom of the tongs, but anything grooved gets packed with food pretty quickly when cooking. Not only does this reduce their ability to grab food while cooking, I had to take a knife to the grooves in order to clean them out. I have since heard that a vegetable brush could do the trick, and that sounds useful, but still an extra cleaning step I don't really want to take.



For non-stick pans or places where you don't want to scratch with metal tongs, these might serve as a viable replacement. But there is no way they will become the primary tongs in your kitchen allowing you to toss the other ones out.

 "Lovely tongs" 2010-03-08
By Aderyn (Small-Town Michigan, USA)
I really like these tongs. Between the pair, they are long enough to handle pretty much any tong task, yet manageable enough to be used deftly. I think they would do fine in the dishwasher, as I have bamboo cooking spoons that I wash that way regularly, but as suggested, I put them in with my hand-wash dishes to make sure they stay nice. Because they are so attractive, I have used them only for salads, veggie trays, and other table-service tasks at this point (I have metal tongs to use for cooking), but they are very well finished, smooth and with nicely rounded edges, and I think they would do fine with hot foods and cooking, as well. They do not open as widely as my metal tongs, a potential drawback but not one I will downgrade them for, as they are not designed to do so (it would be kind of like downgrading a paring knife because it wasn't as big as a chef's knife). Like many who enjoy cooking, I love nice kitchen gadgets, and these are a very welcome addition to my utensil drawer.

 "Lovely, but less useful than I anticipated" 2010-02-28
By Julia Rietmulder-Stone (Harrisburg, PA)
As other reviewers have noted, these tongs are beautiful. Unfortunately, I haven't found them as useful as others have, due to their stiffness/narrowness and difficulty cleaning the little ridges at the ends.



I'm trying to reduce the amount of plastic in my kitchen, and I thought these would quickly become a staple for using with my non-stick and enameled pans that could be damaged by metal. They've now been in my kitchen for about a month, but haven't caught on in the way I thought they would.



The first use I found for the large set was while braising short ribs in an enameled pot. They were *almost* perfect, but because they weren't quite wide enough to fit all the way around the meat, part of the meat ended up falling off the bone. Boded well for dinner, but not for presentation. :-) Some of the browned meat also got stuck in the grooves, and was difficult to get out. Another reviewer suggests a vegetable brush, which I think sounds like a good idea, and I'll try that next time. The next use was for serving kale out of a non-stick pan. Even the large tongs are capable of serving up modest amounts at a time, though, and were too thick to get the last bits out (maybe because of the rounded edges?).



Since those initial two uses, I've probably reached for them a handful of times or so, and every time I've felt like they were *close* but just not quite the right tool for the job. Tom Douglas has two recommended uses for them: serving bread and serving dumplings. Well, we usually serve bread with our hands, and I don't know the last time I made dumplings. I can easily see, though, that they'd work well for those purposes, so if that's what you're looking for, this is a beautiful and very attractively priced set. Otherwise, they might have a place in your kitchen, but they aren't quite a perfect solution.


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7" Cleaning Whisk

Review 7" Cleaning Whisk

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These thin strips of split bamboo gathered in a knot at the top are used in a swirling motion under running water to clean the wok. Can also be used as a decorative piece!
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Technical Details

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 "7" Cleaning Wisk" 2010-03-30
By Denise Giles (Traverse City, Michigan)
I bought this accessory with a stir fry Wok for my son and he seems very happy with the product. Thank you

 "The BEST cleaner for woks...!" 2009-12-28
By Todd March (Foggy San Fran Bay Area!)
The best cleaner for both Chinese cast iron and for carbon steel woks. Removes stuck on food residue very gently, while still preserving a thin layer of seasoning or patina. The best for all woks, but particularly newer woks that aren't deeply seasoned yet. When you have lived with woks and seasoning them, you will come to love this tool. I love if for my cast iron skillets too--it really gets the food residue off these metals while still preserving the seasoning. Never have found anything as good at this as these bamboo brushes...!

 "7" cleaning whisk" 2009-06-29
By John Baumgartner (Remsen N.Y.)
purchased this whisk with the 14" carbon steel wok.

makes cleaning the wok a snap.

 "Cleaning whisk" 2009-03-26
By Suzie Adv (Florida, USA)
Eh, save your money. This whisk really isn't all that great. It's pretty cheaply made too. I can't imagine it lasting for more than a few uses.

 "Wok Whisk" 2007-11-01
By Wayne Campbell
I ordered this whisk through Amazon from the Wok Shop in San Francisco.

They are a first class operation and I can't praise them highly enough. Earlier I bought a wok from them. They are simply the best and have a responsible quick shipment policy.


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