14" Wok Chuan (Spatula)

Review 14" Wok Chuan (Spatula)

Buy Cheap 14" Wok Chuan (Spatula) From Here Now!
This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 14" length (the most common household size) can be used in a 12" or 14" wok and 16" length for 16" wok. Larger sizes also available.
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Technical Details

- Stainless steel, 14" wok chuan (spatula)
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 "Junk" 2010-10-18
By Eric M. Berger
I give it one star because you can't give it zero. I've had it only a few weeks, used it maybe half a dozen times, and the wooden handle fell off. It's just a pressure fit, so there''s no nail or screw holding it on. I'll have to buy another one, which is my definition of why this was a waste of money.

 "excellent kitchen tool" 2010-09-21
By Anon (NC)
Works perfectly, is well made, sturdy, and is actually fun to use. You will wonder how you ever used your wok without one.

 "14" Wok Spatula" 2010-09-07
By Laura K.
Fast service however the spatula handle comes apart from the very moment I took it out of the wrapping. Easy to use otherwise.

 "Wood handle detaches from metal piece" 2010-07-02
By David S. Rosenberg (New York, NY)
Came apart in first day of usage. It's still a wobbly spatula after reattaching. Two stars because would be nice if it were put together better.

 "Not exactly the 'real' thing" 2010-04-27
By Lee
I was rather disappointed when it arrived. My family uses this kind of spatula (wok chuan) since my great grandma's generation and it last for generations! Firstly, the front part of the spatula was not as wide as I would have expected - we use this part to estimate the amount of oil we put into the wok. It also does not stir and flip as well. I cook almost everything with wok and wok chuan. After each cooking, I have to hammer the wooden attachment back as it gets loose and shaky towards the end of cooking. But overall, it still serves its purpose well - able to cook! Till I get one from Asia...


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14" Wok Chuan (Spatula)

Review 14" Wok Chuan (Spatula)

Buy Cheap 14" Wok Chuan (Spatula) From Here Now!
This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 14" length (the most common household size) can be used in a 12" or 14" wok and 16" length for 16" wok. Larger sizes also available.
Readmore

Technical Details

- Stainless steel, 14" wok chuan (spatula)
See more technical details

 "Junk - poorly made..." 2010-02-16
By John T. Flanigan
Spatula fell apart during first use of it.... Maybe some crazy glue will work. However, we were accidentally sent a second one for free.

 "Awesome" 2010-02-05
By Avery (USA)
This is a hand made item, with decent quality. Where can you get cheap handmade cooking tools!! Pound the handle in well with a hammer and seal the wood, ready to go.

 "LODGE DUTCH OVEN DOES IT BEST" 2010-01-25
By P. A. Murphy (Lackawaxen, PA)
I've had my Lodge Dutch Oven for roughly two months now. There is nothing I can't do in it. From stewing meats/veggies on a slow burn for 5 or 6 hours to sauteing meats/veggies with meat/chicken stock on high to get done in 3 or 4 or 5 minutes.



True Test of this Dutch Oven: Set the heat to low. Add a touch of olive oil. Dump in two finely chopped garlic cloves. Stir...don't let burn---they will NOT burn....



Set the oven to high, with meats and veggies and such already in....now add your chopped garlic to be "cooked" for only a few seconds: STIR, QUICKLY.... for maybe 20 seconds. Pull pot off stove....keep stirring because pot is still blazing hot....keep stirring for another 40 or 50 seconds or so until pot loses a good deal of heat....



Garlic has still not burned.



So: You can do garlic on a very high heat; you can do garlic at a very low heat. As far as I'm concerned, there's not much more you need to know to know this Dutch Oven will do anything you want it to.



I give it 100 percent.

 "Sturdy" 2010-01-07
By Melissa (SF Bay Area, CA)
This is a nice addition to the wok set I bought as a Christmas present for my nephew. It was purchased to go with the 16 inch hand hammered carbon Pow Wok I puchased from The Wok Shop at the same time. It is pretty large and very sturdy. The wok is huge and my nephew is a big guy so it should work out well!

 "Works great--POUND that wood!!" 2009-12-28
By Todd March (Foggy San Fran Bay Area!)
I love these wok spatulas--they feel like a long powerful extension of your hand, and the shape is perfect for the sides of woks, particularly the round bottomed woks.



BUT,yes, the wood will just pop out. DO THIS: either hammer the wood back in, further than the lathing allows, or turn it over and pound the wood into the metal on the ground. Either way the wood will grind in further than it is suppose to (the lathing) and never come back out. You might have a few wood splinters appear near the metal, but remove them and then mineral oil the wood and you are good to go...!


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Cheap 14" Wok Chuan (Spatula) | Low Price 14" Wok Chuan (Spatula) | Best 14" Wok Chuan (Spatula) | Order 14" Wok Chuan (Spatula) | Good 14" Wok Chuan (Spatula) | Lowest 14" Wok Chuan (Spatula) | Save 14" Wok Chuan (Spatula) | Discount 14" Wok Chuan (Spatula) | Purchase 14" Wok Chuan (Spatula) | Shop 14" Wok Chuan (Spatula) | Buying 14" Wok Chuan (Spatula) | Where 14" Wok Chuan (Spatula)

14" Wok Chuan (Spatula)

Review 14" Wok Chuan (Spatula)

Buy Cheap 14" Wok Chuan (Spatula) From Here Now!
This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 14" length (the most common household size) can be used in a 12" or 14" wok and 16" length for 16" wok. Larger sizes also available.
Readmore

Technical Details

- Stainless steel, 14" wok chuan (spatula)
See more technical details

 "Junk - poorly made..." 2010-02-16
By John T. Flanigan
Spatula fell apart during first use of it.... Maybe some crazy glue will work. However, we were accidentally sent a second one for free.

 "Awesome" 2010-02-05
By Avery (USA)
This is a hand made item, with decent quality. Where can you get cheap handmade cooking tools!! Pound the handle in well with a hammer and seal the wood, ready to go.

 "LODGE DUTCH OVEN DOES IT BEST" 2010-01-25
By P. A. Murphy (Lackawaxen, PA)
I've had my Lodge Dutch Oven for roughly two months now. There is nothing I can't do in it. From stewing meats/veggies on a slow burn for 5 or 6 hours to sauteing meats/veggies with meat/chicken stock on high to get done in 3 or 4 or 5 minutes.



True Test of this Dutch Oven: Set the heat to low. Add a touch of olive oil. Dump in two finely chopped garlic cloves. Stir...don't let burn---they will NOT burn....



Set the oven to high, with meats and veggies and such already in....now add your chopped garlic to be "cooked" for only a few seconds: STIR, QUICKLY.... for maybe 20 seconds. Pull pot off stove....keep stirring because pot is still blazing hot....keep stirring for another 40 or 50 seconds or so until pot loses a good deal of heat....



Garlic has still not burned.



So: You can do garlic on a very high heat; you can do garlic at a very low heat. As far as I'm concerned, there's not much more you need to know to know this Dutch Oven will do anything you want it to.



I give it 100 percent.

 "Sturdy" 2010-01-07
By Melissa (SF Bay Area, CA)
This is a nice addition to the wok set I bought as a Christmas present for my nephew. It was purchased to go with the 16 inch hand hammered carbon Pow Wok I puchased from The Wok Shop at the same time. It is pretty large and very sturdy. The wok is huge and my nephew is a big guy so it should work out well!

 "Works great--POUND that wood!!" 2009-12-28
By Todd March (Foggy San Fran Bay Area!)
I love these wok spatulas--they feel like a long powerful extension of your hand, and the shape is perfect for the sides of woks, particularly the round bottomed woks.



BUT,yes, the wood will just pop out. DO THIS: either hammer the wood back in, further than the lathing allows, or turn it over and pound the wood into the metal on the ground. Either way the wood will grind in further than it is suppose to (the lathing) and never come back out. You might have a few wood splinters appear near the metal, but remove them and then mineral oil the wood and you are good to go...!


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Buy 14" Wok Chuan (Spatula) | Cheap 14" Wok Chuan (Spatula) | Low Price 14" Wok Chuan (Spatula) | Best 14" Wok Chuan (Spatula) | Order 14" Wok Chuan (Spatula) | Save up 14" Wok Chuan (Spatula) | Discount 14" Wok Chuan (Spatula) | Shopping 14" Wok Chuan (Spatula)

14" Wok Chuan (Spatula)

Review 14" Wok Chuan (Spatula)

Buy Cheap 14" Wok Chuan (Spatula) From Here Now!
This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 14" length (the most common household size) can be used in a 12" or 14" wok and 16" length for 16" wok. Larger sizes also available.
Readmore

Technical Details

- Stainless steel, 14" wok chuan (spatula)
See more technical details

 "Sturdy" 2010-01-07
By Melissa (SF Bay Area, CA)
This is a nice addition to the wok set I bought as a Christmas present for my nephew. It was purchased to go with the 16 inch hand hammered carbon Pow Wok I puchased from The Wok Shop at the same time. It is pretty large and very sturdy. The wok is huge and my nephew is a big guy so it should work out well!

 "Works great--POUND that wood!!" 2009-12-28
By Todd March (Foggy San Fran Bay Area!)
I love these wok spatulas--they feel like a long powerful extension of your hand, and the shape is perfect for the sides of woks, particularly the round bottomed woks.



BUT,yes, the wood will just pop out. DO THIS: either hammer the wood back in, further than the lathing allows, or turn it over and pound the wood into the metal on the ground. Either way the wood will grind in further than it is suppose to (the lathing) and never come back out. You might have a few wood splinters appear near the metal, but remove them and then mineral oil the wood and you are good to go...!

 "love it to pieces" 2009-10-20
By L. Williams (USA)
At first I couldn't wait to receive it, then after I used it a couple of times

the wooden tip part came loose, after only a few uses.

i like the way it scrapes, but I hate the way it comes apart after a few uses.

 "Gimped Wooden Handle" 2009-08-07
By Bluetoof (Texas)
I read the reviews here about the wooden handle issues, but crossed my fingers and ordered this anyway (great price). When the spatula arrived I tugged on the wooden handle to see if there would be an issue, it popped right off with ease. It just sticks in the handle like a cork. I really like the spatula and wanted to make it work so I figured I would go out to the garage and put a screw in it.



When I got out there I saw I tube of Liquid Nails (contractor strength, bought from home depot). I squirted the end of the handle full and shoved the wooden part in there, then let it dry overnight. This worked like a charm, no matter how hard you pull on it, it stays put. I gave the edges where the wood meets metal a little sanding and you would never know the dirty little secret.



The wood already seems dry and has a split in it, I'll probably put some water seal on it when I can find some.



I used it to cook with and it works like a champ, I really like this spatula.

 "14" Spatula for Wok (Chuan)" 2009-05-10
By Elora
This is one of the most sturdy spatulas

that I have ever owned, and I got it

from the "Wok Shop".


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Related

Buy 14" Wok Chuan (Spatula) | Cheap 14" Wok Chuan (Spatula) | Low Price 14" Wok Chuan (Spatula) | Best 14" Wok Chuan (Spatula) | Order 14" Wok Chuan (Spatula) | Save up 14" Wok Chuan (Spatula) | Discount 14" Wok Chuan (Spatula) | Shopping 14" Wok Chuan (Spatula)

14" Wok Chuan (Spatula)

Review 14" Wok Chuan (Spatula)

Buy Low Price From Here Now
This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 14" length (the most common household size) can be used in a 12" or 14" wok and 16" length for 16" wok. Larger sizes also available.
Readmore

Technical Details

- Stainless steel, 14" wok chuan (spatula)
See more technical details

 "love it to pieces" 2009-10-20
By L. Williams (USA)
At first I couldn't wait to receive it, then after I used it a couple of times

the wooden tip part came loose, after only a few uses.

i like the way it scrapes, but I hate the way it comes apart after a few uses.

 "Gimped Wooden Handle" 2009-08-07
By Bluetoof (Texas)
I read the reviews here about the wooden handle issues, but crossed my fingers and ordered this anyway (great price). When the spatula arrived I tugged on the wooden handle to see if there would be an issue, it popped right off with ease. It just sticks in the handle like a cork. I really like the spatula and wanted to make it work so I figured I would go out to the garage and put a screw in it.



When I got out there I saw I tube of Liquid Nails (contractor strength, bought from home depot). I squirted the end of the handle full and shoved the wooden part in there, then let it dry overnight. This worked like a charm, no matter how hard you pull on it, it stays put. I gave the edges where the wood meets metal a little sanding and you would never know the dirty little secret.



The wood already seems dry and has a split in it, I'll probably put some water seal on it when I can find some.



I used it to cook with and it works like a champ, I really like this spatula.

 "14" Spatula for Wok (Chuan)" 2009-05-10
By Elora
This is one of the most sturdy spatulas

that I have ever owned, and I got it

from the "Wok Shop".

 "What's wrong with the handle" 2009-01-07
By marmstead
I bought this spatula along with a new wok for Christmas. And as soon as I took the spatula out of the package the wooden part of the handle started falling off. I tried to convince myself that it was part of the design for cleaning. So I pushed the wood back in and went on trying to convince myself. Then the first time it was used the wood part fell right out again. It can be pushed in, but clearly this will remain a problem. The spatula worked beautifully when cooking. It really provided a way to move everything around easily in a very full wok. I'd love to get a new one to replace this one, however the return shipping is just about the cost of the spatula so it isn't worth returning.

 "wok spatula" 2008-04-29
By Geedee (Murfreesboro, Tn. USA)
This item is perfect for dishing out sauce and stir fry from your wok. The only problem is the handle comes loose and needs to be tapped in occasionally.


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