Baerreis Hand Crafted Stir Fry Spatula Wok Set - Set of Two - Left, Right Hand Orientation - Natural Cherry USA Made

Review Baerreis Hand Crafted Stir Fry Spatula Wok Set - Set of Two - Left, Right Hand Orientation - Natural Cherry USA Made


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Stir Fry Spatulas - Wok - Left and Right Hand Orientation! Functional Kitchen Decor. Hostess, shower, executive or Wedding Gift. A special treat for the chef in your home, this functional and beautiful Kitchen Pair is functional and ergonomic! It includes: a Pair of flat stir fry spatulas, freehand cut on our bandsaw of natural Cherry Wood. We make other variations of this item in different wood species. These are our ORIGINAL designs, and are handcrafted in East Tennessee by my husband and me. We make each of our Kitchen Utensil Holders individually and one at a time. Each piece is signed. WE SHIP WITHIN 2 DAYS OF RECEIVING YOUR ORDER! We finish our kitchen products in food safe mineral oil and beeswax, and include care instructions to insure you have nice kitchenware for years of use. Each item is designed and hand made by Phil and Martha Baerreis, and is 100% warranted against defects in workmanship or material. All designs, graphics, photos, illustrations and text are copyright designs by baerreis 1970 - 2008. All rights reserved.
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Technical Details

- Hand Made - One at a Time! by USA designer-craftsmen
- Ergonomic! Serve or Mix a Salad, Stir Fry Lots of Uses!
- Food Safe Finish - Hand Rubbed with Local Beeswax and Mineral Oil
- Kitchen Decor - Contemporary, Traditional, Cottage, or Rustic
- Hand Carved in beautiful Southern Appalachian Mountains
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Aluminum Steamer Rack (fits 14 inch wok) - Sold by: The Wok Shop

Review Aluminum Steamer Rack (fits 14 inch wok) - Sold by: The Wok Shop


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Snugly fits inside wok and converts wok into steaming pot. The perforated holes allow the steam to pass through to steam food. Aluminum.(11.5" dia.) wok not included.
Available in larger size: http://www.amazon.com/gp/product/B0026ICYWG
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Technical Details

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Customer Buzz
 "Too small." 2008-12-28
By Nick Hammer
At just over 10 1/4", it will basically sit at the bottom of the wok, so you can't get a lot of steam going, and it's certainly not a lot of surface area to work with. Since this was for a 14-16" wok, I was hoping for something 12" or wider.

Customer Buzz
 "It's good, but" 2008-04-18
By Beauregard Gould (NYC)
This steamer works well, but it's hard to remove small-cut vegetables/items from it since there's no handle. The steamer has a tendency to shift if you try and use a spoon or even tongs to remove the items and I don't want everything getting wet in the 1,000 degree water below especially my hands. It's very durable and will last a lifetime. I may "mickey mouse" a handle or a chain to make my life easier. Have a nice day.

Customer Buzz
 "Steaming" 2007-10-05
By Malcolm S. Low (Concord, California)
This and a lid will transform any wok into a huge steamer, large enough to steam lobsters and Dungeness crabs, for example. It's inexpensive, well made, and exactly fulfills its purpose. The supplier was more than forthcoming and helpful. Delivery and packing were of the first order.


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Keilen China Village 4-Piece Nonstick Carbon-Steel Wok Set

Review Keilen China Village 4-Piece Nonstick Carbon-Steel Wok Set


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This 4-piece wok set features 14-inch wok, dome wok lid, bamboo spatula, care /recipe booklet. Stir Frying lets you cook meats, fish, vegetables and poultry over high heat, using small amounts of cooking oil. As a result, it is a healthier way to eat and you can prepare a whole meal in no time. Vegetables stay crisp and crunchy and meats, poultry and seafood are tender and juicy. Xylan Nonstick Coating for healthy low fat cooking. Flat bottom for all range types including induction.
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Technical Details

- 14-Inch wok, dome lid, bamboo spatula and care/recipe book
- Professional-weight black carbon steel for quick, even heating and superior heat retention
- Durable xylan nonstick coating for easy food release and cleanup
- Ergonomic stick handle, loop helper handle and hanging ring
- Flat bottom suits all range types
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Typhoon Signature Non-Stick 10.5 Inch Wok Range Sets, Black

Review Typhoon Signature Non-Stick 10.5 Inch Wok Range Sets, Black


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Typhoon is the leading supplier of woks in Europe and the company has been selling woks for almost 20 years. Signature woks are made of high quality carbon steel. The non-stick woks are made from pressed carbon steel with red or black exterior color coating and durable 'Probon® non-stick on the interior. Choose non-stick if you like no fuss, no mess healthy cooking. The set includes a wok with lid and four bamboo utensils and is packaged in a full color laminated gift box.
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Technical Details

- The Signature Wok handle has an ergonomic designed grip for extra comfort while stir-frying.
- Durable 'Probon®' non stick interior, heat resistant and easy to clean
- Heat resistant color coated steel exterior, easy to clean
- Suitable for all cooking surfaces Gas, Electric, Ceramic & Induction
- Dishwasher safe
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Joyce Chen Classic Series 4 Piece Carbon Steel Wok Set

Review Joyce Chen Classic Series 4 Piece Carbon Steel Wok Set


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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This Nonstick Wok Set features a quality 1.5 mm weight wok with a birch wood handle on natural carbon steel. Its generous size will enable you to make delicious Asian meals for your entire family. The set includes 14" Nonstick Wok, Nonstick Steel Lid, 12" Bamboo Spatula, and a Recipe Booklet. Seasoning of the carbon steel is required. This set comes giftboxed.
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Technical Details

- 1.5 mm gauge Carbon Steel body
- Natural Carbon Steel
- 14 inch diameter Wok
- Includes Lid, spatula, recipe book
- Hand washing recommended
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Typhoon Professional Metal Utensil Safe Nonstick 14-Inch Woks Set, Gloss Black

Review Typhoon Professional Metal Utensil Safe Nonstick 14-Inch Woks Set, Gloss Black


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Typhoon is the leading supplier of woks in Europe and the company has been selling woks for almost 20 years. Typhoon's Professional wok line is the top of the range wok. Comprising of a heavier, 1.8mm gauge, spun carbon steel body, black SuperProbon non-stick interior and extra long handles. The set features a glass lid, stainless steel skimmer and three superior quality European beech wood utensils in a full color laminated gift box.
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Technical Details

- SuperProbon is made up of three layer non-stick coating and heat resistant up to 480F
- Professional woks are flat bottomed and are suitable for all heat sources in induction
- Suitable for all cooking surfaces Gas, Electric, Ceramic & Induction
- Metal utensil durable
- A larger wok for the serious chef
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Joyce Chen J31-0063 Chrome Steel Wire Wok Ring

Review Joyce Chen J31-0063 Chrome Steel Wire Wok Ring


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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. The Chrome Steel Wire Wok Ring fits any round bottom Wok and is a handy kitchen addition. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- Chrome Steel Wire Wok Ring
- Fits any round bottom Wok
- Handy kitchen addition
- Great for steadying the wok for serving
- Hand-washing recommended
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Customer Buzz
 "shoddy workmanship" 2009-08-26
By R. Crotinger (Tucson, AZ)
The first ring I ordered had one badly welded post (at the top ring). I exchanged it (thanks Amazon) and the second one was even worse... three posts badly aligned, two of them not even welded. Even if the workmanship had been perfect, the bottom ring did not fit over the burner ring on my electric stove top, and I also noticed that the wok would not sit level due to the ring being too smooth. I gave up and ordered one of the others (cheaper, holes versus the open design).

Customer Buzz
 "Not bad, but not what I wanted" 2009-02-17
By K. Hatfield (Houston, TX, USA)
I'd been wanting one of these for ages, so was eager to try it out on the stove - but it was a disappointment in the end. It slides around a lot, so never feels particularly safe (although I guess to be fair this has as much to do with the stove as anything; others may have better luck with that aspect), and raises the wok too high above the flame for my purposes. I've found it's easier to balance the wok on the burner, and to use the wok ring as a stand on the table - for which purpose it works perfectly!

Customer Buzz
 "poorly made " 2009-01-02
By virgo (Gainesville, GA)
I ordered this wire wok ring.The wire was broken in two places, and very poorly made.I was very disapointed with it.My husband said he could try to fix it, but I said it's not worth it, nor wasting my time sending it back.

Customer Buzz
 "A little lightweight" 2007-07-14
By Terry (San Antonio)
This is a nice, well made wok ring. It is much lighter weight than I had hoped and so isn't quite as steady on my stove - slides around a little. I think it would be better for a smaller wok but it's not really very stable with a 14" one. I will probably use it as a stand. I do like the design which allows for the flame to hit evenly on the entire bottom of the wok. It's make of polished stainless steel so is easy to clean when you slop something on it.

Customer Buzz
 "Useful with stir fry pan" 2007-06-07
By Marylyn Rands (Franklin, MA USA)
This ring would work with a number of the stir fry pans sold here, but I bought it to work with the Simply Calphalon Hard-Anodized Nonstick 9-1/2-Inch Stir-Fry Pan, which some raters had rated as tipsy. It works perfectly for that.


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6" diameter Bamboo Skimmer/Strainer - Sold by: The Wok Shop

Review 6" diameter Bamboo Skimmer/Strainer - Sold by: The Wok Shop


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A unique, handsome, and practical Chinese skimmer with brass wire mesh and a long bamboo handle. There is no substitute for this tool that lifts out pasta, wontons, ravioli, and tortellini from boiling water or fried foods from hot oil. The most handy, versatile, useful, durable, and inexpensive utensil in any kitchen Ð some even use it in the kitty litter box!
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Technical Details

- 6" diameter
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Customer Buzz
 "Just right!" 2009-08-24
By Jacob R. Lillicrap (Piqua, OH USA)
Its not too big and its not too small! Its just right for your wok and deep fryer! Solid construction and durable.

Customer Buzz
 "So useful" 2009-04-17
By K. Wardstrom (Sunnyvale, California)
This is an amazingly simple product but it is so useful. No need to dirty a colander when draining boiled potatoes. Get all your fried foods out of the oil in one or two swipes of the skimmer. Great quality product.

Customer Buzz
 "Great product, Great Price" 2008-12-26
By Todd Szymczak (Rochester, MI)
This comes with 2 skimmers. Build quality is solid, note that they charged about $7 for shipping, so add that in and it is still cheaper than what I found in shopping around, and these are also hard to find, at least in the Detroit area.





Customer Buzz
 "bamboo skimmer/strainer" 2007-08-15
By Joanne Arbucci (sarasota, Fl United States)
This bamboo skimmer/strainer is a great tool for the kitchen. The quality is excellent and the price is a steal. I use it to strain raviolis and vegetables, for straining various foods while frying. It cleans up nicely and is so easy to use. I highly recommend it.

Customer Buzz
 "a great multipurpose tool" 2007-05-21
By jo (lansdale, pa)
You might think you will never need or use this strange strainer but if you keep it handy in your kitchen, you will find yourself reaching for it frequently. It strains, scoops, serves, skims, etc.


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14 inch Carbon Steel Hand Hammered Wok (incl. wok ring)

Review 14 inch Carbon Steel Hand Hammered Wok (incl. wok ring)


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While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Comes with wok ring.
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Technical Details

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Customer Buzz
 "MY REVIEW" 2009-08-18
By Mark Fitzgerald
The company was excellent. The wok isn't the hand hammered like they were 15yrs ago. I haven't used it yet. Looking forward to it. Again, Excellent company.

Customer Buzz
 "Simple but effective" 2009-07-13
By P. Noga
Light weight easily storable. Does the job as advertised. Make sure you read the rules on getting the surface ready.

Customer Buzz
 "Not as advertised" 2009-06-24
By M. Smith
This is a great wok, but it didn't come from The Wok Shop as advertised. When I contacted The Wok Shop about seasoning methods, they clarified it was not their product.

Customer Buzz
 "I love it" 2009-06-12
By John D. Skinner
This thing rocks. I seasoned it in the oven just like the instructions said and it worked perfectly. I've been cooking on it for a month or so and it works great on my gas stove without the ring......sits in my jen air grate fine. I use the ring for setting the wok in while serving. cleans up nicely. I have cooked stir fry, fried rice and lo mein. All came out great. Highly recommend.

Customer Buzz
 "ROCKIN WOK" 2009-05-03
By K. Morlet (cali)
I ORDERED THIS AS A BDAY GIFT FOR MYSELF!! SUPERFAST SHIPPING. EXCELLENT PRODUCT. ITEM EXACTLY AS PICTURED. VERY VERY HAPPY...NOW IF ONLY I COULD COOK...LOL


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Breville EW30XL Electric Gourmet Wok

Review Breville EW30XL Electric Gourmet Wok


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Whip up healthy and delicious stir fry dinners with this handsome and convenient electric wok from Breville. The variable heat control has 15 settings, including a high sear setting, so you can precisely control temperature and cooking time. One-year limited warranty. Model EW30XL.
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Technical Details

- 18-1/6 by 15-1/6 by 7-7/8-Inch; weighs 11-4/5-pound.
- Quick-release removable base is dishwasher-safe
- Heavy glass lid with steam vent and stainless-steel rim
- 4-Layer quantanium non-stick cooking surface
- Butterfly element with 14 heat settings plus a high sear option
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Customer Buzz
 "very pleased" 2009-10-06
By Richard Montagne
very well built, has the feel of quality the look of quality,and most important the results are of quality. the manual is well written,very easy to understand. i have use it to deep fry,slow cook,steam, and oh yes stir fry, stir fry, stir fry.the none stick cooking surface is among the best i have ever used.i would use bamboo tools not just to protect the surface, but to hear and feel the sound of bamboo clacking together.clean up is fast and easy. if you want to get away from the stove top woks this should be your first choice.

Customer Buzz
 "satisfied customer" 2009-09-12
By J. Martin (abbeville, sc)
this is a very good cooking apparatus. it is easy to clean and use. the temperature control is excellent and the food will not stick at all. this wil change the way you cook. well worth the price.

Customer Buzz
 "BREVILLE Wok Rocks!" 2009-09-10
By Jim Duke
We've been hammering at this wok for a couple of years and it is amazing: fantastic.



Tender things that have to cook fast benefit from this super-hot no-stick wok.



Fish chunks, fillet mignon chunks and every manner of veggies rock in this wok.

Get one!



Super-easy to clean.

Customer Buzz
 "Very High Quality: Here's How to Care for It" 2009-09-04
By Charles G. (San Francisco, CA USA)
We have used this Wok in an office to make lunches for the employees for the last 14 months. I posted the photo of the empty wok (click "view all customer images" to see it - it's the 3rd image). You can see that the teflon has discolored, but it is in absolutely perfect working order. We just turn it to high and leave it there and stir fry away. We use it 4 days a week, every week.



Some others have said that the teflon is scratched or flakes off, but I can't imagine more abuse than we've given this one in an office and our teflon has had no problems at all. BUT, we do three things: 1) we only use wooden or silicon utensils, 2) we let it cool down before we clean it, and 3) we clean it by A) wiping with a paper towel, B)wiping with a soapy sponge, then wringing the sponge out and C) wiping with a damp, not soapy sponge. Most people make the mistake of cleaning it when it's hot, or overcleaning teflon. You want to just barely clean teflon: it will last a lot longer that way. Just a quick couple of wipes - maybe 20 seconds in all. Ours has never been in the sink. And it still performs like the day we bought it: nothing sticks to it at all.



This is one of the highest quality products I have ever bought. I have nothing but All-Clad pans so my standards are the highest. Don't abuse this thing when you clean it and it will last a long time. 4 times a week for about 60 weeks means we've used this thing about 240 times. It still performs like the day we bought it.





Customer Buzz
 "A great wok!" 2009-08-28
By remote camper (Arizona)
I'm a guy and cut my teeth on the traditional wok used over a gas stove 20 years ago. Bought this one as a gift for my wife, but with that came my promise to do most of the Chinese cooking! She was skeptical at first, but now is sooo grateful!



This wok is superior to a traditional one. Has become the workhorse in our kitchen. I also like cooking with cast iron and this wok's moderate mass makes for stable cooking temps. We use it to heat tortillas, make omlettes, make crepes, stir fry julienned zucchini in place of pasta, and of course for some great Chinese cooking. I even make homemade pasta sauce and sautee vegetables for cajun bean soups in it. Heat is great and adjusts quickly and easily. I really like the large dial. Did some Chinese burritos (Mu Shu pork/chicken) for some friends. When it came time to serve, just popped the controller off and placed the entire wok in the table. A nice presentation and everybody just dug in! Can donate the traditional one! I should also add that for as hot as this thing gets, I have never burned myself on it.



Cooking surface shows it has gotten a lot of use over the past 8 months but has retained its integrity. The spatula that came with mine works great. Bamboo utensils might decrease the service life of the non-stick surface. We usually cook with very high heat with a minimum of oil and it is possible that some things can stick a bit. But de-glazing before it can burn with a teaspoon of water quickly releases anything that sticks and adds color and flavor to the dish. Also makes cleanup a snap!



Some have remarked that the base is difficult to reinstall after cleaning. Personally, have no problem with it. Can usually get it back on and latched in under 30 seconds. To clean it well, it would be best to take the handles off, but over the time we've had it have not done that. Have always managed to get a paper towel in the space between the handles and the unit. The large glass dome is nice and heavy, I just have a hard time keeping it sparkling clean. It also has a loop in the plug to insert a finger to make it easier to extract it safely from the electrical receptacle.



Anybody who enjoys cooking with a wok will appreciate the quality and sturdiness of this appliance. Would make a great gift and I have at least 2 people lined up for it.


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Joyce Chen Classic Series 10 Piece Nonstick Wok Set

Review Joyce Chen Classic Series 10 Piece Nonstick Wok Set


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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards so she developed her own. Part of the Classic Series by Joyce Chen, the 10 Piece Non-stick Wok Set, Includes a 14" Dia Wok with Xylan nonstick coating and stay cool handles, Nonstick Steel Dome Lid, Bamboo slotted Spoon & Wok Spatula, 13" cooking chopsticks and 5 pairs of table chopsticks.
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Technical Details

- 1.5 mm gauge Carbon Steel body
- Xylan nonstick interior
- 14 inch diameter Wok
- Phenolic handles
- Includes Dome Lid, spatula, chopsticks
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