Joyce Chen J21-9964 Traditional 14 Inch Non-Stick Flat Bottom Wok Set

Review Joyce Chen J21-9964 Traditional 14 Inch Non-Stick Flat Bottom Wok Set


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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 14" Nonstick Wok Set features a quality 1.5 mm weight wok with a blond wood handle and Xylan (TR) non-stick coating. Its generous size will enable you to make delicious Asian meals for your entire family. The set includes 14" Nonstick Wok, Lid, 12" Bamboo Spatula, and a Recipe Booklet. This set comes giftboxed.
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Technical Details

- Quality weight -- 1.5 mm
- Xylan (TR) nonstick coating
- Attractive blond wood handles stay cool during cooking
- 4 piece set includes: Wok, Lid, 12" Bamboo Spatula, Recipe Booklet
- Gift Boxed
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Customer Buzz
 "Horrible Wok..." 2008-11-13
By "jon" (Bozeman)
This wok is terrible. We literally used it twice before throwing it out. After the first use, we noticed that a tiny flake came off the bottom of the pan. I used the bamboo tools that it came with... but I figured I must have done something wrong.



My wife started using the wok again about a week later when clouds of smoke poured out of it. She was just adding a little oil before the food went in! The fumes released by the pans turned out to be the non-stick coating releasing/melting/burning. You couldn't breathe! Gotta hand it to the engineers behind this one - a non-stick coating so effective it won't even stick to the wok itself!



Needless to say we turned on some fans, opened the windows, and went out to eat that night. I was actually really excited to get this as a wedding present last month, but ended up very disappointed. We ended up buying a new wok from BB&B with a mail-in rebate making the final cost [...]. Much heavier steel used, slick non-stick, works great.

Customer Buzz
 "The non-stick coating came off before anything was cooked..." 2007-08-09
By Crystal
So, two minutes of preheating with oil for a stirfry on medium-high heat and a small explosion and fire started, then once the flames were out and the billows of smoke cleared, the non-stick coating poured off. Not peeled, but POURED off Bad product. I bought a wok for stir-fry which requires a hot wok. I have used many woks at much higher temperatures, and never had this kind of experience. They were a much higher quality, but I would not expect this kind of reaction even if I paid $10 for it rather than the $30 paid.



Avoid at all costs. This product is dangerous. Directions were followed exactly!

Customer Buzz
 "Look Somewhere else for a decent product" 2007-05-31
By B. Chapin (Washington, DC)
This wok lasted about 3 weeks before the non-stick coating started to flake off. It is now unsafe to use for stir-fry. I still use it to boil water for a steamer, but that's it. Worthless junk that I would NEVER buy again, and I advise anyone considering one of these to not make the same mistake that I did.

Customer Buzz
 "Very Easy" 2007-01-09
By Amy Robinson (Gepp AR)
I use this wok at least 3 to 4 times a week and it is easy clean up and heats very evenly. I am glad I purchased this item.

Customer Buzz
 "Do not buy this Wok" 2006-12-30
By Cheryl Perlmutter (Orlando FL USA)
As experienced by another reviewer the non stick POISONOUS coating came off as soon as food was added. Directions were followed exactly.






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Concept Housewares Professional 7-pc. Carbon Steel Wok Set - 14"

Review Concept Housewares Professional 7-pc. Carbon Steel Wok Set - 14"


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The Professional 7-Piece 14-Inch Wok Set from Helman Concepts is perfect for getting started with wok cooking. The heavy-duty cooking bowl provides even heating for stir-frying and has a flat base for stability on gas or electric range surfaces. The wooden handle naturally stays cool and includes a ring for hanging on any standard hook rack. The extra wooden gripping handle on the far end may also be used for hanging. Includes aluminum domed lid with wooden handle, cooking chopsticks, steamer rack, bamboo spatula and fork, and a complimentary recipe booklet!

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Technical Details

- Aluminum Lid
- Bamboo fork, spatula, and chop sticks
- Steamer rack
- Recipe booklet included
- Cook like a pro!
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Typhoon Professional Carbon Steel Lacquered 14 Inch Wok Set

Review Typhoon Professional Carbon Steel Lacquered 14 Inch Wok Set


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Typhoon is the leading supplier of woks in Europe and the company has been selling woks for almost 20 years. Typhoon's Professional wok line is the top of the range wok. Comprising of a heavier, 1.8mm gauge, spun carbon steel body, food-safe lacquer protected carbon steel interior and extra long handles. The set features a glass lid, stainless steel skimmer and three superior quality European beech wood utensils in a full color laminated gift box.
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Technical Details

- Interior consists of food-safe lacquer protected carbon steel
- Professional woks are flat bottomed and are suitable for all heat sources in induction
- Heat resistant glass lid with stainless steel rim
- Suitable for all cooking surfaces Gas, Electric, Ceramic & Induction
- A larger wok for the serious chef
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Customer Buzz
 "great wok" 2010-06-20
By J. hammer
the problem #2 had when they said the finish was rubbing off... well, that was the lacquer finish they were supposed to remove before cooking in it. And if it is rusting, that's because they didn't rub it with oil after cleaning. These people bright those problem on themselves by not bothering to read or follow the very simple directions!

Customer Buzz
 "Ignore the one-star reviewer - he/she did not care for the wok properly" 2008-12-05
By Not my real name guy (Midwest)
The other reviewer for this Typhoon wok, Roy, should be ashamed of his/herself for being so ignorant and for posting such an unqualified review. I recently acquired the 12" version of this wok and I will supplement this review once I have more experience with it. It is replacing a non-stick coated wok whose finish started flaking off into the food it was cooking, and after a bit of research, I learned that the traditional steel woks, properly cured, have very good non-stick properties that do not flake. I have given this review a five-star rating in order to balance out the unfair one-star rating given by the other reviewer.



The lacquer coating on Typhoon carbon steel woks is not meant to be a non-stick coating, it is meant to be a protective anti-rust coating during shipping and storage. The coating must be removed prior to use and then the wok must be seasoned or cured to make it non-stick and to keep it from rusting. This is true of all authentic/apparently authentic Asian non-stainless steel woks. Per Typhoon USA, here are the directions for what Roy should have done with his/her wok before using it and reviewing it, directions that are included with the wok when purchased and which Roy apparently decided to ignore before using his/her Typhoon:



CARE AND USE



IMPORTANT PREPARATION OF YOUR WOK FOR USE ON ANY HEAT SOURCE.



Typhoon carbon steel woks are coated in a special clear food safe lacquer to protect them in transit. This lacquer MUST be removed and the wok seasoned before the first use.



TO REMOVE THE LACQUER



1) Wash the wok and dry. Using a pad of kitchen paper wipe a little vegetable oil over the entire inside and outside surfaces.



Place the wok over a LOW heat setting and allow it to heat for approximately 15 minutes. DO NOT LEAVE THE WOK UNATTENDED AT ANY TIME DURING THIS HEATING PROCESS. REMOVE FROM THE HEAT IF THE WOK BEGINS TO SMOKE.



2) Carefully wipe the surfaces with a clean pad of kitchen paper to remove the oil and lacquer. Allow the wok to cool, then repeat the process to ensure all traces of the lacquer are removed.

Do not immerse the wok in cold water at any time to speed up the cooling process.



GLASS TOPPED HOBS - If, during the removal of the lacquer, any marks are left on the glass, these should be removed as soon as possible with recommended glass hob cleaner.



TO SEASON THE COOKING SURFACE



Wipe the inside of the wok with a little oil. Re-heat the wok over a medium heat setting until it is hot, but not smoking. Remove from the heat and allow to cool thoroughly.



The wok is now seasoned and ready for use. After a few uses an even darker coloured "patina" will build up on the inside surface. Do not attempt to clean this off as it assists in the easy release of cooked foods.



EDIT: After using this wok for over a year, I do recommend it. Make sure during the first three or four times you use it that you do not allow food to stick and burn or it can result in some partial removal of the baked-on patina that serves as a non-stick surface coating. It cooks fast and food you want to push to the sides to allow the center, bottom food to cook more thoroughly does stay put instead of sliding back down like it would with a traditional non-stick coated pan. I'd buy one of these again - it's a very good product.

Customer Buzz
 "Do not buy!!!" 2008-08-13
By S. Roy (NY)
All I want to say is that after one use that the wok's finish rubbed off while using a wooden spoon. After one washing the wok started to rust in the places the finish rubbed off. Absolutely poor quality. If I would have spit at the screen it would have been a rip off. Good luck to you if you decide not to listen to me;)


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11 Pieces Wok Set

Review 11 Pieces Wok Set


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Savor light cooking that tastes oh so good! Now it's easy to stir up a tasty dish in minutes. Your wok is perfect for preparing everything from Asian-style meals to fast and delicious eveyday fare. Combine your favorite ingredients and spices to create new taste sensations your family will love. Includes: 1 Wok, 4 bowls, 2 utensils, 4 pairs of chopsticks.
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Technical Details

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Stainless Steel Mini Wok Set

Review Stainless Steel Mini Wok Set


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Perfect for a quick single serving stir fry or use as an interesting serving dish for noodles, vegetables, or other entrees. Comes with matching lid.
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Technical Details

- Approx. 8" in diameter
- Round bottom
- Made in China
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Joyce Chen Classic Series 4-Piece Carbon-Steel Nonstick Wok Set

Review Joyce Chen Classic Series 4-Piece Carbon-Steel Nonstick Wok Set


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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This Nonstick Wok Set features a quality 1.5 mm weight wok with a birch wood handle and non-stick coating. Its generous size will enable you to make delicious Asian meals for your entire family. The set includes 14" Nonstick Wok, Nonstick Steel Lid, 12" Bamboo Spatula, and a Recipe Booklet. This set comes giftboxed.
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Technical Details

- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; nonstick cooking surface
- Birch-wood stay-cool handles--one long and an opposite helper handle
- Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; hand wash
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Customer Buzz
 "Nice wok, but it sticks and not durable at all" 2010-03-26
By Shogun (Seattle, WA)
I used this wok about 5 times. It's now in a garbage. Not because it's bad, but because the coating is weak and not as effective as you'd imagine for non-stick.



The cleaning - on that piece of paper you see in the picture, it tells you that you're not supposed to use anything to wash it, but warm water. You're not even supposed to use soap to wash it. The problem is that things stick on this pan (and yes, it says non-stick on it). You have to scrub it off, but it's still pretty hard to get things off



The cooking - worked just fine and like any other woks. Since it's non-stick, you can't use anything higher than medium. If you do, things won't be pretty.



My personal experience:



Things were sticking on it so much that I ended up having to scrub it off with a sponge. I tried using the softer surface (not the "astro turf" side) and things are still sticking. Eventually when I get it off, it also takes part of the coating off. I heated it up a few more times and eventually my last attempt gave it bumps at the bottom of the pan.



The nice thing is that it comes with a wooden spatula and some recipes on that piece of paper. I guess you have things that you can use for a while, but the wok itself didn't last me long at all. I'm sure others may have better experience if they could actually follow the instruction of not using anything else to clean it, but water.


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Joyce Chen Wok Set 9-pc.

Review Joyce Chen Wok Set 9-pc.


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This exclusive 9-pc. wok set includes:14-in. Carbon Steel Flat Bottom WokWok Lid12-in. Bamboo SpatulaBamboo Steam RackBamboo Wok Brush14-in. Wire Fry RackBamboo Cooking ChopsticksDumpling PressRecipe Booklet
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Technical Details

- Origin: Wok: Taiwan, Accessories: China
- Material: Carbon Steel Wok, Bamboo Accessories
- Cleaning & Care: Wok: Handwash with soapy warm water and season after use. Bamboo Accessories: Handwash with Mild Soap. Metal and Plastic Accessories: Dishwasher Safe.
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