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Part of the Carbon Steel Wok Series by Helen's Asian Kitchen the 14 inch Carbon Steel Wok Set is a great gift or beginner set. It is made for use on gas or electric burners and the pan's carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features heat-resistant natural wood and helper handles. Has a loop on the handle for easy hanging storage. Set comes with 1.6 mm 14 inch carbon steel flat-bottom wok, 13 inch bamboo spatula, high-dome lid and recipe booklet.
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Technical Details
- Traditional carbon steel wok set created in collaboration with Helen Chen- Includes 14-inch wok, domed metal lid, 13-inch bamboo spatula, and recipes
- Crafted from 1.6 mm carbon steel for durability, comfortable weight, and quick conduction
- Durable and attractive wooden handles; compatible with gas and electric stoves
- Washing by hand recommended; simple initial seasoning required
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By Dwayne L. Talkington (Baltimore, MD)
First off are people blind? It states "Carbon Steel" which means it will rust if not properly taken care of. First you need to season it and if you don't know how to do that you don't know how to cook and you need to read a little. Second, for most cookware it is best to rub down and give a light coat of oil(corn or soy) on the inside of any cookware. This is very important with steel or iron cookware. If you do these simple things, don't cook on too high of a temperature honestly most cookware will last for year and just decent cookware can last a lifetime.
By Blacklagooner (Louisville, KY)
Just like several of the other reviews indicate, this rusted completely on the very first use. I wish I had seen these reviews before purchasing it. It's junk.
By Angelina Francesco (Leesburg, FL)
They should tell you before you buy that this wok will rust horribly if you don't dry it totally.
By Karolyn E. Yamauchi
The wok is working out just fine. Had a little trouble seasoning the wok but will keep trying. The only problem I had with this product is that when I received it the lid had several dings in it from the handle which was packed in the lid and bounced around in transit. Maybe someone needs to figure out a way to avoid this problem.
By Mark Brailsford (Silver Spring, Maryland United States)
We purchased a new electric range with a glass top. We needed a new wok. This one fits the bill just right.
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Buy Helen Chen's Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set Now
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