Stir Fry Pan Set - Style 37432

Review Stir Fry Pan Set - Style 37432

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East meets West in a delicious blend of style! Asian delicacies are extra-special when prepared in this honest-to-goodness wok; matching tableware makes any meal an exotic adventure. 16 piece set. Set includes wok, booklet with authentic recipes and spatula; four each of bowls, spoons and pairs of wooden chopsticks. Wok: Steel/enamel with Teflon interior, heat insulated handle, 11" diameter x 31/4" high, hand wash. Bowls: melamine, 4
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Technical Details

- Great addition to your kitchen
- Measures 16 piece set
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Joyce Chen Classic 14-Inch Carbon Steel Flat Bottom 4-Piece Wok Set

Review Joyce Chen Classic 14-Inch Carbon Steel Flat Bottom 4-Piece Wok Set

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Part of the Classic Carbon Steel Series by Joyce Chen, the 14" Flat Bottom Wok Set, Includes; Wok, Dome Lid, 12" Bamboo Spatula, and recipe booklet. The Flat Bottom Wok is a heavy weight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. Once seasoned, these heavy weight carbon steel pans will render superior cooking performance for life. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features Blonde wood grip and helper handles. The flat bottom sits securely on stove tops and two handles make it easy to use. These wood handles are designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own.
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Technical Details

- 14" Flat Bottom Wok Set, Includes; Wok, Dome Lid, 12" Bamboo Spatula, and recipe booklet
- Heavy weight 1.8 millimeter Carbon steel body
- Once seasoned, these professional carbon steel pans will render superior cooking performance for life
- Designed for rapid, even heating and cooling
- Made for use on gas or electric burners
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 "We love it!" 2009-08-04
By Xianwei Yuan (USA)
It is just like the description. We have been using it since the day we got it. We seasoned it following the instruction with it and it is perfect for Chinese stir fry.

 "I love my Joyce Chen carbon steele Wok." 2009-04-13
By G. Turner (Boston, MA. USA)
The wok works great, I just love it. I use it for practically everything I cook.

The delivery of the product was much quicker than expected. I couldn't be happier.

 "Good but difficult to season properly." 2009-01-21
By C. Oliver
Managed to get the bottom of the pan seasoned after 2 attempts but food still sticks to the sides.

 "Excellent addition to kitchen!" 2008-06-13
By RM Gray (Florida)
I recently purchased this item and must say that I'm very happy with it! The quality was WAY more than I expected for the price, and after proper seasoning, its cooking results are flawless. I highly recommend this item to anyone venturing into the Wok cooking scene. Not only does stiry-fry foods taste great, but they are also a much healthier alternative to more conventional cooking methods.



RM Gray

http://www.GrowThyself.org

 "amazing.. Love it! Love it! Love it!" 2008-06-05
By J. Chia (va United States)
This is a very nice heavy wok. I recently bought a range with a 16000 BTU burner. This wok works great with it. (range hood that extracts fumes to the outside is a MUST) IMHO, if your burner is not > 10000 btu, most woks would be the same. It does rust easily, so care has to be taken as mention in other reviews. Seasoning it took a 1/2 hour to get it black at the surface bottom, but after many uses, nothing 'much' sticks. What ever that does stick easily gets brushed off with water and a scrubber. Just soak it while you are having dinner. Frying noodles (flat and wide rice noodles) was a challenge at first, but after a few uses, it does the job very well. A word of reminder, this wok + high heat = quick water evaporation. A tip would be to cover the wok if you want to maintain some water moisture in the food and turn down the flame towards the end of cooking. CONS: my wife doesn't like this wok since you have to work fast on it and she prefers the old Calphalon nonstick wok. Since we both cook different dishes, this wok does get quite a lot of mileage ever since I bought it. Mine came with wooden handles as well, and it looks better than pictures. The package came well packed and no damage was apparent.


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Typhoon Signature Non-Stick 12 Inch Wok Set, Gloss Black

Review Typhoon Signature Non-Stick 12 Inch Wok Set, Gloss Black

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Typhoon is the leading supplier of woks in Europe and the company has been selling woks for almost 20 years. Signature woks are made of high quality carbon steel. The non-stick woks are made from pressed carbon steel with red or black exterior color coating and durable 'Probon® non-stick on the interior. Choose non-stick if you like no fuss, no mess healthy cooking. The set includes a wok with lid and four bamboo utensils and is packaged in a full color laminated gift box.
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Technical Details

- The Signature Wok handle has an ergonomic designed grip for extra comfort while stir-frying.
- Durable 'Probon®' non stick interior, heat resistant and easy to clean
- Heat resistant color coated steel exterior, easy to clean
- Suitable for all cooking surfaces Gas, Electric, Ceramic & Induction
- Dishwasher safe
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Joyce Chen Burnished Bamboo 5-Piece Utensil Set

Review Joyce Chen Burnished Bamboo 5-Piece Utensil Set

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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This Burnished Bamboo Utensil Set is a perfect example. The set includes a 12" Mixing spoon, 12" Spatula, 12" Slotted Spatula, 11" Tongs and a Bamboo Canister. The perfect addition for any kitchen. Joyce Chen Burnished Bamboo tools are oven-roasted to bring out the beautiful honey color and will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. All of Joyce Chen's bamboo tools are hand shaped and finished. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- 5-piece set: 12-inch mixing spoon; 12-inch slotted spatula; 11-inch tongs; 13-inch stir-fry spatula; canister
- Made of bamboo, an earth-friendly renewable resource
- Burnished honey color results from oven-roasting the bamboo
- Tough, wood-like tools will not swell, split, or absorb moisture
- Perfect for cooking on nonstick surfaces; dishwasher-safe
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 "Fantastic Deal" 2009-07-10
By Bob (Florida)
I got this set of utensils on a 4 for 3 promotion when I ordered a wok, wok ring, and wok lid. The utensils clean very easily and seem to work very well for managing the food inside the wok. Great product from my experience.

 "Just ok" 2009-03-21
By Elizabeth Ridings (KS, USA)
When I received my order the Utensil Holder was split from bottom to top. I was also not extremely happy with the bamboo utensils. I have other bamboo spoons and find the quality of these not very good.

 "Nice set at a good price." 2009-03-18
By T. Hasting (Atlanta, GA)
I like these bamboo utensils a lot. The only drawback for me is that the tongs are a little flimsy. The other pieces work really well, though, especially with stir fries.

 "sturdy and good looking" 2009-02-07
By E. S. Noyes (Maine)
I bought this bamboo set after considering various silicone alternatives, which are A) a lot more expensive, and B) pretty unattractive. I think when beauty marries function, that's the ideal combo. Super practical, easy on the eyes. Joyce Chen offers a good variety of utensils -- two spatulas, a spoon, tongs -- just what you really need. And these wont scratch your non-stick or your stainless. And perhaps most important, you get the utensils plus the holder (I got mine on sale) for about what you'd pay for one silicon very non-green tool. The whole thing doesn't take up much room, so you can park the holder handily by the stove. I was pleased with the purchase.

 "Very Happy" 2008-10-17
By M. E. Ghidotti (Chicago, IL USA)
On the surface you might think these are "cheap". Nothing could be further from the truth. Each utensil is very sturdy and cleans up beautifully! The holder is very nice looking and also wipes clean easily with a damp cloth. These are a must for use with nonstick cookware. I wish it had a wisk with the set.


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Joyce Chen Pro Chef 8 Piece Carbon Steel Flat Bottom 14 Inch Wok Set

Review Joyce Chen Pro Chef 8 Piece Carbon Steel Flat Bottom 14 Inch Wok Set

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Developed by the Chinese two thousand years ago, stir frying is the wonderful art of quick healthy cooking. Stir frying lets you cook meat, fish, vegetables and poultry over high heat, using small amounts of cooking oil. As a result, stir frying is a healthier way to eat. You can prepare a whole meal in no time. Vegetables remain crisp and crunchy. Meats and seafood are tender and juicy. Stir frying is easy and is perfect for today's healthy lifestyles. It's a faster way to prepare delicious, wholesome and more economical meals than any other cooking method. This Pro Chef wok set is made of 2.0mm uncoated carbon steel. This is traditional style carbon steel cookware so it will require a simple seasoning process. The 8 piece set consists of a 14" wok with maple wood handles, dome glass lid, stainless steel wok spatula with maple handle, cooking chopsticks, steaming rack and CD cookbook of stir fry recipes.
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Technical Details

- 2.0 mm heavyweight carbon steel
- Comfortable solid maple handles
- Flat Bottom for Gas or Electric Stove top
- Dome Glass Lid
- Includes Maple accessories, Rack, Recipe CD
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 "wok" 2009-05-31
By sharon (Melbourne, Fl United States)
This was a gift---and it was a big hit. They use it frequently and can't say enough good things---quality being the top of their list.

 "Pricey but very well made " 2009-02-17
By Philosopher Mom (SF Bay Area)
You can buy a carbon steel wok for around $30, so why spend so much more?



The wok body is heavy but not too heavy. Professional Chinese chefs generally prefer carbon steel, though some like cast iron. Having cooked on both, I like the responsiveness of carbon steel.



The size and shape of the wok are nicely suited for home use. I use it on a gas range and prefer having the flat-bottom style vs. using a wok ring, which raises the wok up away from the burner and lets the wok tip a bit more. (If you have an electric range, definitely choose a flat-bottom wok or else it can't get hot enough.)



Not visible in the photo are the concentric rings around the the outside, giving the wok at least the appearance of being made of spun (vs. stamped) steel.



The wood handles are beautiful, smooth maple - and are solidly attached to the body of the wok. The glass lid is a little too upscale for a wok - it seems to defy the peasant roots of the vessel. I would have been perfectly happy with a tall metal lid but don't have any real complaints about the glass one, though the thin metal rim looks like it might dent easily.



Reminders: Don't forget to season the wok before you use it. Wash with hot water, no soap. Dry on the stovetop to prevent rust.



Lastly, I'll add a recommendation for this book for choosing, seasoning, and cooking in a wok. A great read beyond the recipes it offers:



The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore


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Joyce Chen Pro Chef 14-Inch Flat Bottom Wok Set with Excalibure Nonstick Coating

Review Joyce Chen Pro Chef 14-Inch Flat Bottom Wok Set with Excalibure Nonstick Coating

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Part of the Pro Chef Excalibur Series by Joyce Chen, the 14" Flat Bottom Wok Set has the Excalibur reinforced non-stick coating system which has been acclaimed by U.S. retailers, professional chefs, and consumers as the best performing non-stick finish for cookware in today's market and carries a 25 year limited warranty. This wok's professional weight is 2.0 mm of aluminum and carbon steel made for use on gas or electric burners. The Flat Bottom Wok's body is comprised of two layers of aluminum surrounding a carbon-steel core for rapid, even heating and cooling ¿ a must for any stir-fry. The Flat Bottom Wok Set includes; non stick wok and aluminum dome lid. This series features stay cool phenolic handles and the Excalibur non-stick finish is tough enough for metal tools. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- 14" Flat Bottom Wok Set includes; non stick wok and aluminum dome lid
- Professional weight: 2.0 millimeter Aluminum - carbon steel - aluminum tri-ply construction
- Excalibur non-stick coating Tough enough for metal tools
- Stay cool phenolic handles
- 25 year limited warranty
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 "It's Big - Really Big" 2009-09-11
By T. Merritt (LA)
I've gotta say - 14 inches of metal is a lot heavier than I thought. Unless you're rocking huge family dinners - I recommend going with a smaller size.

 "What a Wok!" 2009-06-21
By S. Johnson
Wow! This wok exceeded all my expectations. This is my second one of these woks, my first lasted 8 years and the nonstick coating still help up--the only reason I had to replace it was that it went missing. I would recommend this to anyone, its large and great for making stir fry for a family of 4

 "great pan" 2008-12-13
By A. Burroff (Brooklyn)
This is the best non stick Wok under $150 available on the market. The coating is really tough and it heats evenly. I have been using this item for at least 2 years and have yet to scratch it or damage the coating. I wish Joyce Chen made more pans in different shapes and sizes!

 "I WOK TO COOK" 2008-09-18
By Mealmoocher01 (The Woodlands,Texas)
Finally, a Wok that truly works and does just what it says it does.



The finish is perfect,not only to clean but to use. No Sticking or Rust .



I would recommend this to any serious cook

 "Nonstick coating peeled in 3 month" 2008-09-08
By oneforjule
The non-stick coating worked really well in the first 3 month but it started to peel and became very sticky. Not for serious chinese stir fry, very disappointed.


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Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set

Review Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set

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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 3 piece Burnished Bamboo Stir Fry Tool Set includes three popular tools for making a delicious stir fry meal -- 9" Rice Paddle, 12" Mixing Spoon, and 13" Stir-Fry Spatula. Bamboo is stronger than wood and will not swell, split or absorb moisture. Bamboo is perfect for non-stick surfaces and is an abundant renewable resource. These Burnished Bamboo tools are oven-roasted to caramelize the naturally occurring sugars in the wood, which results in a beautiful honey color.
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Technical Details

- 3-piece set: 9-inch rice paddle; 12-inch mixing spoon; 13-inch stir-fry spatula
- Made of bamboo, an earth-friendly renewable resource
- Burnished honey color results from oven-roasting the bamboo
- Tough, wood-like tools will not swell, split, or absorb moisture
- Perfect for cooking on nonstick surfaces; dishwasher-safe
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 "Excellent set for healthy cookware" 2009-04-24
By Ari Goldstein (Palo Alto, CA USA)
People complain about these kitchen tools because they are difficult to clean. This is durable wood, and you can run it through the dishwasher, but consider washing them as soon as you are finished using them.

 "Works well" 2009-04-20
By NoTexasCowboy (Dallas, Texas)
I bought these because I was tired of scratching up the wok with a stainless steel spatula. The spoons work very well, are sturdy, and the spatula does not scratch the wok. Exactly what I wanted. I bought two, and will replace them with the same thing when (if) they wear out.

 "Perfect for those who can't stand the feel of a wooden spoon!" 2009-04-03
By J. Kadrmas (Fargo, ND)
I bought these mainly because I can't stand the feel of a wooden spoon after it's washed a few times. It's like fingernails on a chalkboard for me ... popsicle sticks, wooden spoons ... ugh.



These utensils can be washed in the dishwasher and always stay just as smooth as when you receive them.

 "Think again. These are very thin pieces." 2009-02-20
By Zaine Ridling (Missouri, US)
I don't mind thin wooden utensils, but these are very thin and smaller than I thought they'd be, which suggests they won't last long before they need to be replaced. I can buy better at Wal-Mart, sadly. Joy has let us down with this set. Skip it and find better.

 "Basically 3 Bamboo Spoons" 2009-02-12
By M. Spencer (Ky)
They're lovely, don't get me wrong, but they are essentially 3 bamboo spoons of various sizes or thickness'. I wish I'd seen more picture of the actual utensils and not just a pic of the packaging--you know so we know exactly what we are getting.


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Typhoon Signature Carbon Steel Lacquered 12 Inch Wok Set

Review Typhoon Signature Carbon Steel Lacquered 12 Inch Wok Set

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Typhoon is the leading supplier of woks in Europe and the company has been selling woks for almost 20 years. Signature carbon steel woks are made of 1.5mm spun carbon steel with a food-safe protective lacquer-coating. Choose carbon steel if you like low maintenance authentic Asian cooking. The set includes a wok with lid and four bamboo utensils and is packaged in a full color laminated gift box.
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Technical Details

- The Signature Wok handle has an ergonomic designed grip for extra comfort while stir-frying.
- Optimum heat efficiency throughout the base and sides
- Suitable for all cooking surfaces Gas, Electric, Ceramic & Induction
- Carbon steel version is 1.5mm spun carbon steel with a food-safe protective lacquer-coating
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Joyce Chen 219987 Carbon Steel Wok Set 9-pc.

Review Joyce Chen 219987 Carbon Steel Wok Set 9-pc.

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This nine piece set includes all the essentials for cooking with a wok:14 inch carbon steel wok with bamboo handle9 inch spatula13 inch slotted spatula12 inch corner spatulaPair of cooking chopsticks12 inch wire fry rack5 inch stainless steel skimmer with bamboo handleAluminum lid with bamboo handle
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Technical Details

- Material: Carbon Steel, Bamboo
- Size/Capacity: 9-pc.
- Length: 15-in.
- Width: 14.8-in.
- Height: 5.4-in.
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Norpro 10 Piece Wok Set

Review Norpro 10 Piece Wok Set

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14 inch carbon steel set includes wok, lid, reversible burner ring, tempura rack, 1 pair cooking chopsticks. 10 pairs chopsticks, wire steaming rack, turner, ladle, and recipe and instruction booklet. For use on gas or electric stoves.
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Technical Details

- 14 inch carbon steel wok
- 10 piece set
- recipe/instruction booklet included
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 "Good set for the price" 2009-02-24
By Voyager (State of Confusion)
I like this set. The wok is pretty standard, which is a good thing, and the set includes a nice compliment of pieces.



The most important part is the wok itself, and it is a good quality carbon steel wok that should last many years.



The cook book is a joke, but everything else is ok. The quality of the ladle and spatula isn't that great, but they are certainly usable. When you figure in what you will spend for a decent carbon steel wok and lid, you are basically getting the other items for free. I will probably wind up replacing them at some point but it's nice to have them now.

 "Great Product AND Value!" 2009-02-24
By J. Williams (Barrington IL)
First off, this is a carbon steel wok so you do have to season it and keep it seasoned. I like that because I think it adds more traditional flavor to the food. The wok is very durable; I baked it in the oven for almost 10 minutes and the wood handles were still OK. =) The only thing that seems a little flimsy is the wok cover - but it's still OK. I use my wok everyday and I cook almost everything in it - I steam, fry, boil.. I've even made steamed desserts in it (Malaysian recipe). Love it!


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14 inch Traditional Cast Iron Wokset - Sold by: The Wok Shop

Review 14 inch Traditional Cast Iron Wokset - Sold by: The Wok Shop

Buy Low Price From Here Now
set includes wok, ring, stainless steel spatula and aluminum lid (18 gauge) and bamboo cleaning whisk- 5 pcs.
Includes The Wok Shop's favorite stir-fry booklet.
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 "traditional 14" cast iron wok set from the Wok Shop" 2009-07-13
By Eugene Heinemann
Good product, arrived in good shape and promptly shipped.

Included good instructions on seasoning the wok as well as some nice recipes. Shipped to Canada, no problems with Customs.

Only issue for me, which I knew up front, was the cost of shipping to Canada, which was as much as the wok set itself. I purchased it in spite of the shipping cost because that was the product I wanted and couldn't find anything comparable in price

even with high shipping costs.

 "Great product" 2009-07-06
By Robert L. Grimes (Stafford, Virginia USA)
Great product, very well made, beat the steel versions you find in most department stores hands down. This company also provides great accessories with he wok that we did not expect.

 "It's Great!" 2009-06-09
By S. Eason (McKinney, TX)
I read everything I could about woks before purchasing this one. Everyone has a different opinion about material, size, heat source, etc.

I got this cast iron wok on the recommendation of a high school foreign exchange student from Fuzhou, China. Her mom uses one that is very similar.

This is definitely cast iron, but it weighs less than 3 lbs. I can hold it up by the handle with one finger. It came with some extra little goodies and that a surprise. Anyway, I seasoned it using the email I received as a guide. I used a Brillo pad to scour the whole thing and rinsed it in hot water. I used a thin layer of Crisco and baked it in my gas grill @ 350 degrees for 20 minutes. I let it cool and scrubbed it with a sponge in soapy hot water. I repeated these steps again. Then I coated it again and baked the wok @ 450 degrees for 20 minutes. My wok is now shiny black and nothing stick. The first meal I made was a simple chicken and vegetable stir-fry I got from a website. It came out excellent and every meal since then has also; even popcorn! Clean-up is hot water, soap, and a sponge. Couldn't be easier. Same for the spatula.

I have to confess now that I have a Whirlpool ceramic flat-top stove. After wok cooking on this stove over a dozen times using the wok and wok ring, I cannot detect any damage. I turn the largest element on high and go. I've also been using cast iron skillets on this stove top nearly everyday for 6 years and I really didn't think I could hurt it despite what I've read on the web about the dangers of doing so.

If I dropped and broke this wok today, I would have another one on order within 10 minutes. I will never be without one again.



Update: I have enjoyed cooking in this wok so much, I have invited friends and family to watch me cook in it and they have enjoy the results that come from it. I have ordered one for my son and his wife as an anniversary present and one for a friend as a birthday present because they wanted one so much.

 "Seasoning Problem" 2009-05-17
By confused cook (Texas USA)
Can someone tell me how to properly season this wok? I tried putting the wok on medium flame, and using a paper towel drenched in oil to wipe all the inside surface of the wok, and then reduced the heat to low and cooked the wok for 15 mins, but the wok is still really sticky feeling, and the food sticks to it as well. Can someone help me puhleese?

 "very pleased" 2009-03-29
By Robert Raulerson (whidbey Island, WA.)
the wok was as described. I seasoned it per instructions and am using it almost every day. I am very happy with the product. absolutely no complaints. shipping was fast. I would buy from them again.


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