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For the best Asian and urban cuisine! Staub woks heat evenly, ensuring perfectly cooked stir fry. The entire cast iron surface will heat allowing you to use all the surfaces, including the sides. Steam shrimp on the stainless steel rack or keep ingredients warm while others are still cooking
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Technical Details
- Cast-iron wok's ceramic base can be used on any surface- Durable black matte enamel interior doesn't need seasoning
- Features cast-iron handles, glass lid with stainless-steel knob, and stainless-steel rack
- Hand wash and dry; best used at low to medium settings; oven-safe to 500¿
- 6-quart wok; lifetime limited warranty
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By Michael Lainoff (Eugene OR USA)
An exceptional culinary resource! We've used it for traditional wok cooking, steaming, and soup making. The non-stick and heat transfer properties exceeded our expectations. The glass lids are hard to find in other products, but very helpful in many ways.
By Southern Review (USA)
The Staub wok is ready to use immediately.
Staub enameled cast iron products are highly durable. They do not discolor or rust, they resist chipping, and do not require seasoning.
The interior, as well as the exterior surfaces are enameled iron. The durable black ---matte--- enamel interior, as with all Staub cast iron, doesn't need seasoning. The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the ---matte enamel--- and create a natural, smooth, nonstick surface, just like a finely seasoned non-enameled iron pan. The smooth enameled exterior is easier to clean.
Staub made a wonderfully functional design decision to coat the interior with a matte surface, while coating the exterior of the pan with the traditional smooth surface.
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Buy Staub Wok with Glass Lid and Tempura Rack, 6 Quart, Royal Blue Now
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