Wok Set: มีนาคม 2010

Outset QB90 Rosewood Steak Knives; Set of 6

Review Outset QB90 Rosewood Steak Knives; Set of 6

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The Outset Rosewood 6-Piece Steak Knife set is elegant and straight forward cutlery. The handsome knives are designed for outdoor entertaining. The accustomed griller will be primed to enjoy their grilled feast with these traditional and dependable steak knives. Apart of an extended family of tools, these classic steak knives are down to earth and project attractive aesthetic features.
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Technical Details

- 6 Piece Rosewood Steak Knife Set
- Forged Stainless Steel Construction
- Solid Rosewood Handles
- Classic Serrated Edges
- Double Riveted Tang
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Joyce Chen J31-0063 Chrome Steel Wire Wok Ring

Review Joyce Chen J31-0063 Chrome Steel Wire Wok Ring

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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. The Chrome Steel Wire Wok Ring fits any round bottom Wok and is a handy kitchen addition. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- Chrome Steel Wire Wok Ring
- Fits any round bottom Wok
- Handy kitchen addition
- Great for steadying the wok for serving
- Hand-washing recommended
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Customer Buzz

"shoddy workmanship" 2009-08-26
By R. Crotinger (Tucson, AZ)
The first ring I ordered had one badly welded post (at the top ring). I exchanged it (thanks Amazon) and the second one was even worse... three posts badly aligned, two of them not even welded. Even if the workmanship had been perfect, the bottom ring did not fit over the burner ring on my electric stove top, and I also noticed that the wok would not sit level due to the ring being too smooth. I gave up and ordered one of the others (cheaper, holes versus the open design).

Customer Buzz

"Not bad, but not what I wanted" 2009-02-17
By K. Hatfield (Houston, TX, USA)
I'd been wanting one of these for ages, so was eager to try it out on the stove - but it was a disappointment in the end. It slides around a lot, so never feels particularly safe (although I guess to be fair this has as much to do with the stove as anything; others may have better luck with that aspect), and raises the wok too high above the flame for my purposes. I've found it's easier to balance the wok on the burner, and to use the wok ring as a stand on the table - for which purpose it works perfectly!

Customer Buzz

"poorly made" 2009-01-02
By virgo (Gainesville, GA)
I ordered this wire wok ring.The wire was broken in two places, and very poorly made.I was very disapointed with it.My husband said he could try to fix it, but I said it's not worth it, nor wasting my time sending it back.

Customer Buzz

"A little lightweight" 2007-07-14
By Terry (San Antonio)
This is a nice, well made wok ring. It is much lighter weight than I had hoped and so isn't quite as steady on my stove - slides around a little. I think it would be better for a smaller wok but it's not really very stable with a 14" one. I will probably use it as a stand. I do like the design which allows for the flame to hit evenly on the entire bottom of the wok. It's make of polished stainless steel so is easy to clean when you slop something on it.

Customer Buzz

"Useful with stir fry pan" 2007-06-07
By Marylyn Rands (Franklin, MA USA)
This ring would work with a number of the stir fry pans sold here, but I bought it to work with the Simply Calphalon Hard-Anodized Nonstick 9-1/2-Inch Stir-Fry Pan, which some raters had rated as tipsy. It works perfectly for that.

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14 inch Carbon Steel Hand Hammered Wok (incl. wok ring)

Review 14 inch Carbon Steel Hand Hammered Wok (incl. wok ring)

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While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Comes with wok ring.
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Technical Details

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Customer Buzz

"MY REVIEW" 2009-08-18
By Mark Fitzgerald
The company was excellent. The wok isn't the hand hammered like they were 15yrs ago. I haven't used it yet. Looking forward to it. Again, Excellent company.

Customer Buzz

"Simple but effective" 2009-07-13
By P. Noga
Light weight easily storable. Does the job as advertised. Make sure you read the rules on getting the surface ready.

Customer Buzz

"Not as advertised" 2009-06-24
By M. Smith
This is a great wok, but it didn't come from The Wok Shop as advertised. When I contacted The Wok Shop about seasoning methods, they clarified it was not their product.

Customer Buzz

"I love it" 2009-06-12
By John D. Skinner
This thing rocks. I seasoned it in the oven just like the instructions said and it worked perfectly. I've been cooking on it for a month or so and it works great on my gas stove without the ring......sits in my jen air grate fine. I use the ring for setting the wok in while serving. cleans up nicely. I have cooked stir fry, fried rice and lo mein. All came out great. Highly recommend.

Customer Buzz

"ROCKIN WOK" 2009-05-03
By K. Morlet (cali)
I ORDERED THIS AS A BDAY GIFT FOR MYSELF!! SUPERFAST SHIPPING. EXCELLENT PRODUCT. ITEM EXACTLY AS PICTURED. VERY VERY HAPPY...NOW IF ONLY I COULD COOK...LOL

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6 inch Bamboo Steamer (Set - 2 racks and 1 lid)

Review 6 inch Bamboo Steamer (Set - 2 racks and 1 lid)

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The bamboo steamers allow the cook to prepare multiple dishes at once by stacking layer upon layer of bamboo racks. This extremely efficient system requires only one burner and one pan. Each dish (set in its own rack) can be cooked in its own time and as many racks as needed can be added. One set consists of two racks and one lid. Individual racks and lids can be purchased separately.
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Technical Details

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Customer Buzz

"Steamer Baskets" 2007-02-13
By Jane C. Smith (Groveland, MA United States)
This set was for another person who wanted it after seeing how the food cooked with steam looked and tasted. She was very pleased with this product.

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Joyce Chen Burnished Bamboo 5-Piece Utensil Set

Review Joyce Chen Burnished Bamboo 5-Piece Utensil Set

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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This Burnished Bamboo Utensil Set is a perfect example. The set includes a 12" Mixing spoon, 12" Spatula, 12" Slotted Spatula, 11" Tongs and a Bamboo Canister. The perfect addition for any kitchen. Joyce Chen Burnished Bamboo tools are oven-roasted to bring out the beautiful honey color and will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. All of Joyce Chen's bamboo tools are hand shaped and finished. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- 5-piece set: 12-inch mixing spoon; 12-inch slotted spatula; 11-inch tongs; 13-inch stir-fry spatula; canister
- Made of bamboo, an earth-friendly renewable resource
- Burnished honey color results from oven-roasting the bamboo
- Tough, wood-like tools will not swell, split, or absorb moisture
- Perfect for cooking on nonstick surfaces; dishwasher-safe
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Customer Buzz

"Great Style and Structure" 2010-03-21
By Arne Weiland
Very durable bamboo material. The stylish container is a nice addition to our kitchen set.

Customer Buzz

"Great product" 2010-03-02
By Marvin O. Modeen
Beats the standard wooden variety of cooling utensils by a mile! Great product, doesn't seem to stain, shape is fantastic, and holder is very attractive sitting by the range top.

Customer Buzz

"The holder split after 6 months" 2010-02-13
By Hanna-Liina (Pärnu, Estonia)
I purchased this set in August, 2009 and absolutely loved it. It looked great on my kitchen counter until this morning (six months from purchase date) when I walked to the kitchen in the morning and found the holder split opened from the bottom all the way up to the top. The utensils have held up well, though; therefore, I give this product some credit, but I am disappointed that the holder didn't last for too long.

Customer Buzz

"Nice addition to the kitchen" 2010-01-21
By Kathleen Martorano (Sterling, Colorado)
I bought the set for a friend and she really like it and stated that is was a nice addition to her kitchen.

Customer Buzz

"bamboo splits" 2010-01-17
By MK (Norman, OK United States)
This is a handsome set that feels good in the hand and is nice to use. However, the bamboo holder split open all the way down one side and across the bottom. It's only held together by the black straps. Disappointing.

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Fox Run 6-Piece Pre-Seasoned Wok Set

Review Fox Run 6-Piece Pre-Seasoned Wok Set

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This wok features a stay-cool handle and pre-seasoned finish, which is ready to use providing a superior cooking surface that is suitable for high heat. The set includes: 12" pre-seasoned wok, lid, steaming rack, spatula, paddle and cooking chopsticks.
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Technical Details

- Wok Features A Stay-Cool Handle And Pre-Seasoned Finish
- Superior Cooking Surface That Is Suitable For High Heat
- The Set Includes: 12 Inch Pre-Seasoned Wok, Lid, Steaming Rack, Spatula, Paddle And Cooking Chopsticks
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Customer Buzz

"had to return" 2008-12-03
By Z. Hiu (Hollywood, CA)
seasoned it as instruction, still stick like hell, and it rusted the 2nd time i used it, had to return it

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Cuisinox Gourmet 3.6 Liter Covered Saucepan

Review Cuisinox Gourmet 3.6 Liter Covered Saucepan

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With a two-toned satin and mirror finish stainless steel exterior, plus our impressive stay cool stainless steel handles, this saucepan is just simply a work of art.
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Technical Details

- 3.6 liter capacity
- 8 inch diameter
- Graduated interior markings
- Induction ready
- Dishwasher safe
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14" Wok Chuan (Spatula)

Review 14" Wok Chuan (Spatula)

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This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 14" length (the most common household size) can be used in a 12" or 14" wok and 16" length for 16" wok. Larger sizes also available.
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Technical Details

- Stainless steel, 14" wok chuan (spatula)
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Customer Buzz

"Junk - poorly made..." 2010-02-16
By John T. Flanigan
Spatula fell apart during first use of it.... Maybe some crazy glue will work. However, we were accidentally sent a second one for free.

Customer Buzz

"Awesome" 2010-02-05
By Avery (USA)
This is a hand made item, with decent quality. Where can you get cheap handmade cooking tools!! Pound the handle in well with a hammer and seal the wood, ready to go.

Customer Buzz

"LODGE DUTCH OVEN DOES IT BEST" 2010-01-25
By P. A. Murphy (Lackawaxen, PA)
I've had my Lodge Dutch Oven for roughly two months now. There is nothing I can't do in it. From stewing meats/veggies on a slow burn for 5 or 6 hours to sauteing meats/veggies with meat/chicken stock on high to get done in 3 or 4 or 5 minutes.

True Test of this Dutch Oven: Set the heat to low. Add a touch of olive oil. Dump in two finely chopped garlic cloves. Stir...don't let burn---they will NOT burn....

Set the oven to high, with meats and veggies and such already in....now add your chopped garlic to be "cooked" for only a few seconds: STIR, QUICKLY.... for maybe 20 seconds. Pull pot off stove....keep stirring because pot is still blazing hot....keep stirring for another 40 or 50 seconds or so until pot loses a good deal of heat....

Garlic has still not burned.

So: You can do garlic on a very high heat; you can do garlic at a very low heat. As far as I'm concerned, there's not much more you need to know to know this Dutch Oven will do anything you want it to.

I give it 100 percent.

Customer Buzz

"Sturdy" 2010-01-07
By Melissa (SF Bay Area, CA)
This is a nice addition to the wok set I bought as a Christmas present for my nephew. It was purchased to go with the 16 inch hand hammered carbon Pow Wok I puchased from The Wok Shop at the same time. It is pretty large and very sturdy. The wok is huge and my nephew is a big guy so it should work out well!

Customer Buzz

"Works great--POUND that wood!!" 2009-12-28
By Todd March (Foggy San Fran Bay Area!)
I love these wok spatulas--they feel like a long powerful extension of your hand, and the shape is perfect for the sides of woks, particularly the round bottomed woks.

BUT,yes, the wood will just pop out. DO THIS: either hammer the wood back in, further than the lathing allows, or turn it over and pound the wood into the metal on the ground. Either way the wood will grind in further than it is suppose to (the lathing) and never come back out. You might have a few wood splinters appear near the metal, but remove them and then mineral oil the wood and you are good to go...!

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Joyce Chen Classic Series 4-Piece Carbon-Steel Nonstick Wok Set

Review Joyce Chen Classic Series 4-Piece Carbon-Steel Nonstick Wok Set

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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This Nonstick Wok Set features a quality 1.5 mm weight wok with a birch wood handle and non-stick coating. Its generous size will enable you to make delicious Asian meals for your entire family. The set includes 14" Nonstick Wok, Nonstick Steel Lid, 12" Bamboo Spatula, and a Recipe Booklet. This set comes giftboxed.
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Technical Details

- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; nonstick cooking surface
- Birch-wood stay-cool handles--one long and an opposite helper handle
- Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; hand wash
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Customer Buzz

"Nice wok, but it sticks and not durable at all" 2010-03-26
By Shogun (Seattle, WA)
I used this wok about 5 times. It's now in a garbage. Not because it's bad, but because the coating is weak and not as effective as you'd imagine for non-stick.

The cleaning - on that piece of paper you see in the picture, it tells you that you're not supposed to use anything to wash it, but warm water. You're not even supposed to use soap to wash it. The problem is that things stick on this pan (and yes, it says non-stick on it). You have to scrub it off, but it's still pretty hard to get things off

The cooking - worked just fine and like any other woks. Since it's non-stick, you can't use anything higher than medium. If you do, things won't be pretty.

My personal experience:

Things were sticking on it so much that I ended up having to scrub it off with a sponge. I tried using the softer surface (not the "astro turf" side) and things are still sticking. Eventually when I get it off, it also takes part of the coating off. I heated it up a few more times and eventually my last attempt gave it bumps at the bottom of the pan.

The nice thing is that it comes with a wooden spatula and some recipes on that piece of paper. I guess you have things that you can use for a while, but the wok itself didn't last me long at all. I'm sure others may have better experience if they could actually follow the instruction of not using anything else to clean it, but water.

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3-Pc. Stainless Steel Wok Set

Review 3-Pc. Stainless Steel Wok Set

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3-Pc. Stainless Steel Wok Set lets you stir up mouth-watering meals for less. PRICED RIGHT! Delicious stir fry dishes are easy to create with this Wok. This 3-Pc. Wok Set comes with a durable stainless steel wok body, a high-dome stainless steel cover, and a glass lid that lets you easily monitor what you're cooking. The 9-element encapsulated base provides even heat distribution to help prevent hot spots and burning. More great features: Stainless steel design for dependable heating and cleanup; Bakelite helper handles and knobs for easy handling; Manufacturer's lifetime limited warranty. Why wait? This great deal is too good to miss! Order Today! Please Note: This item is shipped directly from the factory. Please allow an extra 2-4 weeks for delivery... sorry no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Canada, Puerto Rico or APO or FPO addresses. 3-Pc. Stainless Steel Wok Set
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Technical Details

- Made of Stainless Steel
- Lifetime Warranty
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Typhoon Professional Carbon Steel Lacquered 14 Inch Wok Set

Review Typhoon Professional Carbon Steel Lacquered 14 Inch Wok Set

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Typhoon is the leading supplier of woks in Europe and the company has been selling woks for almost 20 years. Typhoon's Professional wok line is the top of the range wok. Comprising of a heavier, 1.8mm gauge, spun carbon steel body, food-safe lacquer protected carbon steel interior and extra long handles. The set features a glass lid, stainless steel skimmer and three superior quality European beech wood utensils in a full color laminated gift box.
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Technical Details

- Interior consists of food-safe lacquer protected carbon steel
- Professional woks are flat bottomed and are suitable for all heat sources in induction
- Heat resistant glass lid with stainless steel rim
- Suitable for all cooking surfaces Gas, Electric, Ceramic & Induction
- A larger wok for the serious chef
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Customer Buzz

"Ignore the one-star reviewer - he/she did not care for the wok properly" 2008-12-05
By Not my real name guy (Midwest)
The other reviewer for this Typhoon wok, Roy, should be ashamed of his/herself for being so ignorant and for posting such an unqualified review. I recently acquired the 12" version of this wok and I will supplement this review once I have more experience with it. It is replacing a non-stick coated wok whose finish started flaking off into the food it was cooking, and after a bit of research, I learned that the traditional steel woks, properly cured, have very good non-stick properties that do not flake. I have given this review a five-star rating in order to balance out the unfair one-star rating given by the other reviewer.

The lacquer coating on Typhoon carbon steel woks is not meant to be a non-stick coating, it is meant to be a protective anti-rust coating during shipping and storage. The coating must be removed prior to use and then the wok must be seasoned or cured to make it non-stick and to keep it from rusting. This is true of all authentic/apparently authentic Asian non-stainless steel woks. Per Typhoon USA, here are the directions for what Roy should have done with his/her wok before using it and reviewing it, directions that are included with the wok when purchased and which Roy apparently decided to ignore before using his/her Typhoon:

CARE AND USE

IMPORTANT PREPARATION OF YOUR WOK FOR USE ON ANY HEAT SOURCE.

Typhoon carbon steel woks are coated in a special clear food safe lacquer to protect them in transit. This lacquer MUST be removed and the wok seasoned before the first use.

TO REMOVE THE LACQUER

1) Wash the wok and dry. Using a pad of kitchen paper wipe a little vegetable oil over the entire inside and outside surfaces.

Place the wok over a LOW heat setting and allow it to heat for approximately 15 minutes. DO NOT LEAVE THE WOK UNATTENDED AT ANY TIME DURING THIS HEATING PROCESS. REMOVE FROM THE HEAT IF THE WOK BEGINS TO SMOKE.

2) Carefully wipe the surfaces with a clean pad of kitchen paper to remove the oil and lacquer. Allow the wok to cool, then repeat the process to ensure all traces of the lacquer are removed.

Do not immerse the wok in cold water at any time to speed up the cooling process.

GLASS TOPPED HOBS - If, during the removal of the lacquer, any marks are left on the glass, these should be removed as soon as possible with recommended glass hob cleaner.

TO SEASON THE COOKING SURFACE

Wipe the inside of the wok with a little oil. Re-heat the wok over a medium heat setting until it is hot, but not smoking. Remove from the heat and allow to cool thoroughly.

The wok is now seasoned and ready for use. After a few uses an even darker coloured "patina" will build up on the inside surface. Do not attempt to clean this off as it assists in the easy release of cooked foods.

EDIT: After using this wok for over a year, I do recommend it. Make sure during the first three or four times you use it that you do not allow food to stick and burn or it can result in some partial removal of the baked-on patina that serves as a non-stick surface coating. It cooks fast and food you want to push to the sides to allow the center, bottom food to cook more thoroughly does stay put instead of sliding back down like it would with a traditional non-stick coated pan. I'd buy one of these again - it's a very good product.

Customer Buzz

"Do not buy!!!" 2008-08-13
By S. Roy (NY)
All I want to say is that after one use that the wok's finish rubbed off while using a wooden spoon. After one washing the wok started to rust in the places the finish rubbed off. Absolutely poor quality. If I would have spit at the screen it would have been a rip off. Good luck to you if you decide not to listen to me;)

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Cuisinox Elite 10 piece Cookware Set

Review Cuisinox Elite 10 piece Cookware Set

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The perfect start for those who deserve a little extra. You will certainly be adding on to this collection after you have started cooking with this cookware set. Our 3 ply 18/10 stainless steel with Surround Heat® technology will have you cooking like a professional chef. This offers a perfect blend of elegance and quality.
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Technical Details

- 2.0 qt covered saucepan (POT-316)
- 3.8 qt covered saucepan (POT-320)
- 7.8 qt covered dutch oven (POT-326)
- 3.0 qt covered sauté pan (POT-324FC)
- 7.8 in (POT-320F) & 11in (POT-328F) open frypan
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Customer Buzz

"Good Cookware" 2009-02-02
By R. Mathew (New York, NY)
This cookware set is comparable to higher end products. It has a nice build, looks professional, and seems quite durable. 5 stars given for strong value and aesthetic appeal.

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Outset QB90 Rosewood Steak Knives; Set of 6

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Joyce Chen J31-0063 Chrome Steel Wire Wok Ring

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14 inch Carbon Steel Hand Hammered Wok (incl. wok ring)

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6 inch Bamboo Steamer (Set - 2 racks and 1 lid)

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Joyce Chen Burnished Bamboo 5-Piece Utensil Set

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Fox Run 6-Piece Pre-Seasoned Wok Set

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Cuisinox Gourmet 3.6 Liter Covered Saucepan

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14" Wok Chuan (Spatula)

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Joyce Chen Classic Series 4-Piece Carbon-Steel Nonstick Wok Set

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3-Pc. Stainless Steel Wok Set

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Typhoon Professional Carbon Steel Lacquered 14 Inch Wok Set

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Cuisinox Elite 10 piece Cookware Set

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