Buy Cheap Joyce Chen J21-9974 Classic 14 Inch Xylan Non-Stick Flat Bottom 4 Piece Wok Set From Here Now!
Part of the Classic Carbon Steel Series by Joyce Chen, the 14" Non-stick Flat Bottom Wok Set, Includes; Wok, Dome Lid, 12" Bamboo Spatula, and recipe booklet. The Flat Bottom Wok with Xylan non-stick coating is a heavy weight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance for life. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. The pan features a Blonde wood handle and the flat bottom sits securely on stove tops. The wood handle is designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. The Xylan Non Stick coating allows you to cook with little or no oil - a healthy delicious cooking method that brings out the food's natural flavors. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own.
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Technical Details
- 14" Flat Bottom Wok Set includes; Wok with Xylan non-stick coating, Dome Lid, 12" Bamboo Spatula, and recipe booklet- Heavy weight 1.8 millimeter Carbon steel body
- Xylan Non Stick coating allows you to cook with little or no oil
- Designed for rapid, even heating and cooling
- Made for use on gas or electric burners
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By Crystal
So, two minutes of preheating with oil for a stirfry on meidum-high heat and a small explosion and fire started, then once the flames were out and the billows of smoke cleared, the non-stick coating poured off. Not peeled, but POURED off Bad product. I bought a wok for stir-fry which requires a hot wok. I have used many woks at much higher temperatures, and never had this kind of experience. They were a much higher quality, but I would not expect this kind of reaction even if I paid $10 for it rather than the $30 paid.
Avoid at all costs. This product is dangerous.
By Parent (Calif., USA)
Hi, I bought one of Chen's non-stick woks -- and gave it to a friend so I could free up cabinet space to buy Chen's steel flat bottomed wok (for my electric stove). You are not supposed to preheat the non-stick wok too high, and never without oil in it. Well, to stir fry, you want to get it real hot, so the non-stick limitation defeats the purpose.
I've had no problem with Chen's steel wok without non-stick coating -- you just have season it with oil and heat following the directions. Then each time you use it, wash it in hot water only (no soap or detergent), dry it, and rub a bit of oil on it after each use. I've enjoyed using the plain steel wok a few times a week for more than six months.
Really, don't be afraid to buy Chen's steel wok instead. You don't need a non-stick wok.
By C. Bowling (MD)
I received this in Christmas, the 2nd time I cooked pork chop with it (the type with bones attached), I washed it right after I cooked the food, scratches were found. I never used any utensils to scratch it. I couldn't believe any wok would easily scratch like this one. It's a piece of junk. The bonus bamboo streamer is useless really. The only thing in that set I think is the most reliable is the bamboo spatula.
By Pandora (Orono, ME USA)
I also had a problem with the coating flaking off... within the first week of using it. The only reason I still use it is because I'm a poor college student that got it as a gift in the first place and can't afford a new one. After scrubbing the inside bottom of the wok furiously, I managed to get all the flakes off and then some. The lid is made of thin aluminum and has bent almost completely out of shape. Awful product. DO NOT BUY THIS WOK.
By M. richard
after one use the non stick teflon started to peel off in big pieces an absolute waste of money
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Buy Joyce Chen J21-9974 Classic 14 Inch Xylan Non-Stick Flat Bottom 4 Piece Wok Set Now
Buy Joyce Chen J21-9974 Classic 14 Inch Xylan Non-Stick Flat Bottom 4 Piece Wok Set |
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