Buy Cheap 14 inch Carbon Steel Hand Hammered Wok (incl. wok ring) From Here Now!
While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Comes with wok ring.
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By Luce
I bought this for myself for my birthday.
It is my first wok and I have no complaints. It is very sturdy without being heavy. The wok ring fits perfectly. I did not receive any of the bonus items that other people mention. Oh well.
My word of advice: Properly season this before you cook on it. I seasoned mine improperly and things did NOT go well. Take your time with it. Do it right the first time.
Here is what I found best.
1. Use STEEL WOOL scrubbing pad and soapy water to clean the entire surface of the wok. In and out. Scrub it hard.
2. Place over VERY high heat.Position the ring wide side up. The wok gets closer to the heat.
3. The bottom of the wok will change colors. You want it to be coppery/blue color.
4. Using an oven mit grab the handles and move the wok around so that the sides of the wok are also the same color as the bottom.
5.Turn off heat.
6. Take a large wad of paper towel and soak it with some peanut oil. Wipe the entire inside of the wok. ALOT of smoke will come up. Reapply more oil if needed.
7. The inside of the wok should be black now. Let wok cool.
8. Follow steps 4-7 about 2-3 times. You want to build up a good layer. That will be your nonstick surface that woks are famous for. There are a TON of videos on youtube of how to properly do this.
By Mark Fitzgerald
The company was excellent. The wok isn't the hand hammered like they were 15yrs ago. I haven't used it yet. Looking forward to it. Again, Excellent company.
By P. Noga
Light weight easily storable. Does the job as advertised. Make sure you read the rules on getting the surface ready.
By M. Smith
This is a great wok, but it didn't come from The Wok Shop as advertised. When I contacted The Wok Shop about seasoning methods, they clarified it was not their product.
By John D. Skinner
This thing rocks. I seasoned it in the oven just like the instructions said and it worked perfectly. I've been cooking on it for a month or so and it works great on my gas stove without the ring......sits in my jen air grate fine. I use the ring for setting the wok in while serving. cleans up nicely. I have cooked stir fry, fried rice and lo mein. All came out great. Highly recommend.
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