Joyce Chen 10-Inch Bamboo Steamer Set

Review Joyce Chen 10-Inch Bamboo Steamer Set

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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, an earth-friendly renewable resource. Gift-boxed.
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Technical Details

- 2-tier bamboo steamer; designed by famous restaurateur Joyce Chen
- 2 stackable baskets made of woven bamboo; domed lid traps moisture
- Designed for use inside a wok or over a stockpot; ideal for dim sum
- Leverages steam cooking to produce healthy foods; avoids fats and grease
- Measures 10 inches in diameter; gift-boxed; hand wash with water
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 "Wonderful product!" 2010-09-25
By S. Lukachevich (CT)
I just received the steamer and immediately put it to use.(after I washed it).

Well, it took just minutes to steam some carrots, broccoli and cauliflower! The taste

is incredible. I used to put my veggies in aluminum rather than boil, but that had a tendency to

dry them out. I should never have waited so long to buy one. I had no problems with smells or anything? Don't hesitate. I can't wait to try it out on some fish or chicken. I bought the parchment paper I put in it from Amazon too.

 "Perfect steamer!!" 2010-06-24
By C. Ge
This steamer is good for me. The only thing I don't like about it is the smell at first.

 "All natural, back to basics." 2010-05-29
By Nuknuk (Springfield, VA United States)
Good quality bamboo steamers. 2 stacks and a cover lid. 10-inch size is big enough for 6 ears of corn - 3 on the bottom and three on the upper stack. (BTW they cooked faster than my electronic steamer which it replaced. I timed it for 20 minutes and they were all cooked evenly.) The cover lid is made of 2 layers of weaved strips of bamboo so no steam is coming out from the top. The handle does not heats as much so you can touch it with your bare hands during cooking. No piece of metal has been used, no staples, no nails, no tacks.



Water does not condensates directly on the food as the steam permeates the bamboo and flow back to the pan along the sides. It does not evaporates as much as the water just cycling back and forth inside the steamer. Healthy way of preparing your food as you don't use oil in the process. Just make sure to use some parchment paper if you have to cook something that may stick like dimsums, etc.

 "Great for starters" 2010-05-28
By Norma (Honduras)
I have my own bambu steamer which was given to me as a gift. I use it to make dumplings and it works great. My friend also wanted one and I could not find it in any local stores so I ordered it from amazon. It was a great gift, she's been using it ever since. She's made dumplings, steamed veggies and fish. GREAT GIFT!

 "works and is healthy" 2010-05-03
By A. Johnson
it easy to use. need to find a good book of steaming recipes and that's it.


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Carbon Steel Wok Set: Flat Bottom

Review Carbon Steel Wok Set: Flat Bottom

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Complete carbon steel wok set includes everything you see here. 14" Carbon steel wok (specify handle configuration), aluminum lid (dome or round), 14" wok spatula and ladle, 5" brass skimmer , bamboo wok cleaning whisk, aluminum steaming plate and tempura/deep fry rack. Chose round bottom for gas stoves or flat bottom for electric or gas. Note: round bottom set includes wok ring.
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Technical Details

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 "Increíble!!" 2008-02-14
By G. Ceron (Barranquilla COL)
Increíble producto, excelente calidad, una de las mejores compras que he realizado, viene empacado perfectamente, trae algunas cosas de regalo, las instrucciones son claras, los materiales y acabados son excelentes, la verdad supero las expectativas!!. Cocinar en el es una maravilla!!


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Typhoon Signature Carbon Steel Lacquered 12 Inch Wok Set

Review Typhoon Signature Carbon Steel Lacquered 12 Inch Wok Set

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Typhoon is the leading supplier of woks in Europe and the company has been selling woks for almost 20 years. Signature carbon steel woks are made of 1.5mm spun carbon steel with a food-safe protective lacquer-coating. Choose carbon steel if you like low maintenance authentic Asian cooking. The set includes a wok with lid and four bamboo utensils and is packaged in a full color laminated gift box.
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Technical Details

- The Signature Wok handle has an ergonomic designed grip for extra comfort while stir-frying.
- Optimum heat efficiency throughout the base and sides
- Suitable for all cooking surfaces Gas, Electric, Ceramic & Induction
- Carbon steel version is 1.5mm spun carbon steel with a food-safe protective lacquer-coating
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 "One-time use" 2010-08-25
By Aple
I have bought this wok and used it once... It is coated with lacquer and looks nice at first. So, I washed it with soap and water, dried and started cooking. Little bit of oil, heat and vegetables were supposed to do a wonder, but instead the lacquer started to come out in patches and the food stuck to the wok. After cleaning the wok with water and soap, the picture looked just ugly. Later, parts on the so called carbon steel rusted heavily (even though I have wiped the wok from water). I can not use this wok anymore and it is going into trash together with my desire to buy Typhoon products again.


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16 inch Traditional Cast Iron Wokset

Review 16 inch Traditional Cast Iron Wokset

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set includes wok, ring, stainless steel spatula and aluminum lid (18 gauge) and bamboo cleaning whisk = 5 pcs.
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Technical Details

- Includes M.V. Trading Co's Favorite 15 inch cooking chopstick
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 "Great wok, but set has changed a bit" 2010-10-04
By J. Wang (Southern California, USA)
Apparently right now the wok set from China has changed a bit. The wok I got was a cast iron, thin, and definitely a "cast" process wok. I wish they kept the old bowl shape (like half a sphere); now it's more shallow bowl.



Also the wok ring doesn't fit on my old stove top, even when I take the original grate off and use the wok ring instead. You are supposed to put the smaller diameter side of the wok ring down on the grate (the picture shows the wok ring turned on the wrong side - the wide side is up, to accomodate the wok, and the small side down to sit firmly in the grate). Unfortunately, my grate size is 8", and the smaller diameter is 8", so it doesn't sit inside the grate. The wok ring needs to be 7.75" in order to fit. So now I'm looking for someone who has access to a metal shop in order to fit it for me.



The lid also changed. It is now a shorter lid, not as tall, and the handle is much smaller with a black handle. I like the old domed lid, but it's a personal preference.



It's too bad that China is in a rush to modernize, and more and more Chinese believe that the nonstick woks are their future. For people who are still debating, get this before it's gone. I live close to 99 Ranch Markets, and they stopped carrying traditional woks like these about 10 years ago, and most of the Chinese markets only carry nonstick woks, believing it to be superior.



You and I both know that cast iron or carbon steel woks are the best. Nonstick is not good for our health. My doctor determined that nonstick pans and microwaves are damaging my health (interfering with my reproductive system). Nonstick pans should only be used for low-medium heat for simmering stews. For those who are still debating whether to buy one or not, I highly recommend this wok set from the Wok Shop. This is a great wok, and I've seasoned mine today. Looking forward to better health and yummy food.



Personal note: 14" wok is really for serving 2 people. 16" wok I find is sooooo much easier to use because it's bigger, and the bigger real estate makes better stirfries, and it's really good for 4 people. When you overload the wok with food, there's really no room to move the food around and cook it. The guidelines that Mom taught me was: wok shouldn't be more than 2/3 full, preferably only 1/2 full, so you have plenty of room to do the cooking.

 "Wok Shop Cast Iron" 2010-09-25
By M. A. McIntyre (Shadow Hills, California)
Great product, great store. This is not your grandma's cast iron. These are very thin with a small amount of flex. If you dropped this it would probably shatter or crack. With a good heat source ( I cook outside over a turkey fryer burner) this gets very hot in seconds - you have to learn to control heat....but you will get wok breath....great wok, but not a starter wok.

 "Best Money I Have Spent" 2010-04-24
By Teresa Roberts (Florida)
I bought this item as a christmas gift, it arrived very quickly. I have to say that this is the best thing that I have ever bought off of Amazon. It is great quality and a great price for everything you get.

 "excellent" 2010-01-21
By Christine Kester
I bought it as a gift. The product and service were great. I can't wait to order one for myself also.

 "Love this wok" 2009-11-14
By HWS (Ashburn, VA USA)
After the purchase of my last non-stick wok (over $100) that lasted about 2 years using only plastic cooking utensils, I decided to go for a cast iron wok. I've started purchasing Lodge cast iron products, but opted for this wok because it reminds me of the wok I used growing up. I'm very happy (and so is my wallet) that I made the decision to go with this one. For years, I've wondered why I can't get that nice loud "sizzle" when I first put my food in a heated wok, now I know. I've been using the wrong type of wok! Anyway I cooked fried rice in it after owning it for about 2 weeks and it was great. The rice stuck a little bit (since I was using oil sparingly), but the clean up was easy.



After a couple of uses with this wok, I noticed that my right arm would get really tired. I found out that it was due to the fact that the spatula was too long. I contacted the Wok Shop on the purchase of a shorter handle one. Funny, it felt like they were grilling me, but they were just making sure that I bought the right spatula for the size wok. After much discussion, they "let" me purchase a 14" spatula (it comes with a 17"). They wanted to make sure I didn't spend money for an unneccessary item. Funny, most companies will sell you anything, but the Wok Shop wanted to make sure the product was right for me before selling it to me. The 14" spatula works great and it's the right length for a short person that is closer to the wok when cooking.



If you're not sure what size wok to go with, I would recommend the 16". You can cook as little or as much food as you want in it.


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Keilen China Village 4-Piece Nonstick Carbon-Steel Wok Set

Review Keilen China Village 4-Piece Nonstick Carbon-Steel Wok Set

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This 4-piece wok set features 14-inch wok, dome wok lid, bamboo spatula, care /recipe booklet. Stir Frying lets you cook meats, fish, vegetables and poultry over high heat, using small amounts of cooking oil. As a result, it is a healthier way to eat and you can prepare a whole meal in no time. Vegetables stay crisp and crunchy and meats, poultry and seafood are tender and juicy. Xylan Nonstick Coating for healthy low fat cooking. Flat bottom for all range types including induction.
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Technical Details

- 14-Inch wok, dome lid, bamboo spatula and care/recipe book
- Professional-weight black carbon steel for quick, even heating and superior heat retention
- Durable xylan nonstick coating for easy food release and cleanup
- Ergonomic stick handle, loop helper handle and hanging ring
- Flat bottom suits all range types
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Joyce Chen Classic Series 4-Piece Carbon-Steel Wok Set

Review Joyce Chen Classic Series 4-Piece Carbon-Steel Wok Set

Buy Cheap Joyce Chen Classic Series 4-Piece Carbon-Steel Wok Set From Here Now!
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This Nonstick Wok Set features a quality 1.5 mm weight wok with a birch wood handle on natural carbon steel. Its generous size will enable you to make delicious Asian meals for your entire family. The set includes 14" Nonstick Wok, Nonstick Steel Lid, 12" Bamboo Spatula, and a Recipe Booklet. Seasoning of the carbon steel is required. This set comes giftboxed.
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Technical Details

- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
- Birch-wood stay-cool handles--one long and an opposite helper handle
- Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; hand wash
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 "New Wok" 2010-09-10
By Lilyan Kahn
this was an awesome purchase. I bought it for my daughter and she loves it.

 "Great" 2010-08-13
By Angelica Covarrubias (California)
I order this for my husband he likes cooking for family and friends, and OMG he love it at first sight. then he cure it and did Chicken Fajitas he love how fast the cooking was no sticking in the bottom, he love the size of the wok in fact he was being a show off with his friend about the gift his wife had given him. in fact almost all his friend that ate gave him compliments about the food and he keep telling them that it was his Wok.

Thanks I also love the fast delivery


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Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14-Inch Wok Set

Review Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14-Inch Wok Set

Buy Cheap Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14-Inch Wok Set From Here Now!
Developed by the Chinese two thousand years ago, stir frying is the wonderful art of quick healthy cooking. Stir frying lets you cook meat, fish, vegetables and poultry over high heat, using small amounts of cooking oil. As a result, stir frying is a healthier way to eat. You can prepare a whole meal in no time. Vegetables remain crisp and crunchy. Meats and seafood are tender and juicy. Stir frying is easy and is perfect for today's healthy lifestyles. It's a faster way to prepare delicious, wholesome and more economical meals than any other cooking method. This Pro Chef wok set is made of 2.0mm uncoated carbon steel. This is traditional style carbon steel cookware so it will require a simple seasoning process. The 8 piece set consists of a 14" wok with maple wood handles, dome glass lid, stainless steel wok spatula with maple handle, cooking chopsticks, steaming rack and CD cookbook of stir fry recipes.
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Technical Details

- Wok set includes 14-inch wok, dome glass lid, steaming rack, stainless-steel wok spatula, cooking chopsticks, and CD cookbook
- Made of 2 mm heavyweight carbon steel for fast, even heating; uncoated; requires seasoning
- Maple-wood stay-cool handles--one long and an opposite helper handle
- Glass lid with cool-touch knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; cleans easily
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 "Overpriced Junk" 2010-04-30
By Holyherbness (NY, NY)
Very expensive wok set but I thought I would get the best. Couldn't have been more wrong. I don't know why they list it as 8 pieces since there are actually only 6, unless you count the 2 handles as individual pieces... The wooden handle was cracked when I received my purchase. The glass lid looks good from far away but upon closer inspection, the metal frame around it is extremely flimsy and mine came already bent. The lid is also extremely heavy, very thick glass. I could not get the CD to work. I tried using all the programs I have on my MAC and PC, no success. After I seasoned the wok, the metal turner just scrapes off the seasoning right off when you cook. Extremely disappointed with purchase. Joyce Chen, never again.

 "wok" 2009-05-31
By sharon (Melbourne, Fl United States)
This was a gift---and it was a big hit. They use it frequently and can't say enough good things---quality being the top of their list.

 "Pricey but very well made" 2009-02-17
By Philosopher Mom (SF Bay Area)
You can buy a carbon steel wok for around $30, so why spend so much more?



The wok body is heavy but not too heavy. Professional Chinese chefs generally prefer carbon steel, though some like cast iron. Having cooked on both, I like the responsiveness of carbon steel.



The size and shape of the wok are nicely suited for home use. I use it on a gas range and prefer having the flat-bottom style vs. using a wok ring, which raises the wok up away from the burner and lets the wok tip a bit more. (If you have an electric range, definitely choose a flat-bottom wok or else it can't get hot enough.)



Not visible in the photo are the concentric rings around the the outside, giving the wok at least the appearance of being made of spun (vs. stamped) steel.



The wood handles are beautiful, smooth maple - and are solidly attached to the body of the wok. The glass lid is a little too upscale for a wok - it seems to defy the peasant roots of the vessel. I would have been perfectly happy with a tall metal lid but don't have any real complaints about the glass one, though the thin metal rim looks like it might dent easily.



Reminders: Don't forget to season the wok before you use it. Wash with hot water, no soap. Dry on the stovetop to prevent rust.



Lastly, I'll add a recommendation for this book for choosing, seasoning, and cooking in a wok. A great read beyond the recipes it offers:



The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore


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