Joyce Chen 14 Inch Aluminum Wok Lid with Wood Knob

Review Joyce Chen 14 Inch Aluminum Wok Lid with Wood Knob

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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. The 14" Aluminum Wok Lid with blonde wood knob is a handy kitchen addition. If you've lost your lid or started your Joyce Chen cookware collection with a gift that didn't include a lid ¿ here's what you've been without. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- 14" Wok Lid with blonde wood knob
- Aluminum
- Handy kitchen addition
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Helen Chen's Asian Kitchen Excalibur Nonstick 14-Inch Lidded Wok

Review Helen Chen's Asian Kitchen Excalibur Nonstick 14-Inch Lidded Wok

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The 14 inch Excalibur Non-Stick Wok with helper handle and high-dome, see-through, tempered-glass lid is a heavy weight at 2mm thickness of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features a Stay-cool Bakelite® handle and the flat bottom sits securely on stove tops. Excalibur® is a premium non-stick coating that is far superior to most nonsticks in the market. Its strength and long lasting durability is so important for the high - heat demands of stir fry cooking. The pan is first prepared by blasting it with an abrasive material to create a roughened surface. Then, white-hot molten stainless steel is applied to the surface and, when cooled, becomes welded to the pan. The permanent peaks and valleys that are formed provide a strong, tough base for two coats of a high-grade nonstick finish. This set comes boxed with the wok, tempered glass lid and Helen Chen recipe booklet.
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Technical Details

- Lidded Excalibur nonstick wok created in collaboration with Helen Chen; 14 inches
- Crafted from 2 mm carbon steel for quick heat up and cool down
- Coated with Excalibur nonstick surface for easy food release and cleanup
- Stay-cool quadruple-riveted Bakelite handles; domed tempered glass lid
- Sits securely on gas, electric, and induction stovetops; wash by hand
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T fal Specialty 14-Inch Nonstick Jumbo Wok, Black

Review T fal Specialty 14-Inch Nonstick Jumbo Wok, Black

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T-Fal 14-inch Jumbo Wok is made to live up to the rigors of everyday use. This heavy gauge aluminum wok features a Thermo-Spot heat indicator that clearly shows when it's perfectly preheated to seal in flavor. T-fal patented nonstick interior is exceptionally durable, scratch-resistant, and safe with metal utensils. The exterior coating is also nonstick for easy cleaning that is also dishwasher safe. An ergonomically designed handle stays cool on the stovetop and is riveted for durability, while a hanging hole facilitates storing on your pot rack. Also equipped with a helper handle. Oven safe to 350 degrees F, dishwasher safe, and carries a limited lifetime warranty.
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Technical Details

- 14 inch Jumbo Wok
- Thermo-Spot heat indicator shows when pan is preheated
- Ergonomic, stay-cool handle; safe to use with metal utensils
- Dishwasher safe; oven safe to 350 degrees F
- Limited lifetime warranty
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Carbon Steel w/ 2 Steel Handle Wok Set: Round Bottom (wokring included)

Review Carbon Steel w/ 2 Steel Handle Wok Set: Round Bottom (wokring included)

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Complete carbon steel wok set includes everything you see here. 14" Carbon steel wok with two metal handles, aluminum lid, 14" wok spatula and ladle, 5" brass skimmer , bamboo wok cleaning whisk, aluminum steaming plate and tempura/deep fry rack. Choose round bottom for gas stoves or flat bottom for electric or gas. Note: round bottom set includes wok ring.
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Technical Details

- ring included
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Carbon Steel w/ 2 Wood Handles Wok Set (round bottom)

Review Carbon Steel w/ 2 Wood Handles Wok Set (round bottom)

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Complete carbon steel wok set includes everything you see here. 14" Carbon steel wok w/2 wood spool handle, aluminum lid, 14" wok spatula and ladle, 5" brass skimmer , bamboo wok cleaning whisk, aluminum steaming plate and tempura/deep fry rack. Chose round bottom for gas stoves or flat bottom for electric or gas. Note: round bottom set includes wok ring.
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Technical Details

- ring included
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Joyce Chen J31-0063 Chrome Steel Wire Wok Ring

Review Joyce Chen J31-0063 Chrome Steel Wire Wok Ring

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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. The Chrome Steel Wire Wok Ring fits any round bottom Wok and is a handy kitchen addition. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
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Technical Details

- Chrome Steel Wire Wok Ring
- Fits any round bottom Wok
- Handy kitchen addition
- Great for steadying the wok for serving
- Hand-washing recommended
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14 inch Carbon Steel Hand Hammered Wok (incl. wok ring)

Review 14 inch Carbon Steel Hand Hammered Wok (incl. wok ring)

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While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Comes with wok ring.
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Technical Details

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 "review" 2010-08-26
By Luce
I bought this for myself for my birthday.



It is my first wok and I have no complaints. It is very sturdy without being heavy. The wok ring fits perfectly. I did not receive any of the bonus items that other people mention. Oh well.



My word of advice: Properly season this before you cook on it. I seasoned mine improperly and things did NOT go well. Take your time with it. Do it right the first time.



Here is what I found best.

1. Use STEEL WOOL scrubbing pad and soapy water to clean the entire surface of the wok. In and out. Scrub it hard.

2. Place over VERY high heat.Position the ring wide side up. The wok gets closer to the heat.

3. The bottom of the wok will change colors. You want it to be coppery/blue color.

4. Using an oven mit grab the handles and move the wok around so that the sides of the wok are also the same color as the bottom.

5.Turn off heat.

6. Take a large wad of paper towel and soak it with some peanut oil. Wipe the entire inside of the wok. ALOT of smoke will come up. Reapply more oil if needed.

7. The inside of the wok should be black now. Let wok cool.

8. Follow steps 4-7 about 2-3 times. You want to build up a good layer. That will be your nonstick surface that woks are famous for. There are a TON of videos on youtube of how to properly do this.

 "MY REVIEW" 2009-08-18
By Mark Fitzgerald
The company was excellent. The wok isn't the hand hammered like they were 15yrs ago. I haven't used it yet. Looking forward to it. Again, Excellent company.

 "Simple but effective" 2009-07-13
By P. Noga
Light weight easily storable. Does the job as advertised. Make sure you read the rules on getting the surface ready.

 "Not as advertised" 2009-06-24
By M. Smith
This is a great wok, but it didn't come from The Wok Shop as advertised. When I contacted The Wok Shop about seasoning methods, they clarified it was not their product.

 "I love it" 2009-06-12
By John D. Skinner
This thing rocks. I seasoned it in the oven just like the instructions said and it worked perfectly. I've been cooking on it for a month or so and it works great on my gas stove without the ring......sits in my jen air grate fine. I use the ring for setting the wok in while serving. cleans up nicely. I have cooked stir fry, fried rice and lo mein. All came out great. Highly recommend.


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