Buy Cheap Helen Chen's Asian Kitchen Excalibur Nonstick 14-Inch Lidded Wok From Here Now!
The 14 inch Excalibur Non-Stick Wok with helper handle and high-dome, see-through, tempered-glass lid is a heavy weight at 2mm thickness of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features a Stay-cool Bakelite® handle and the flat bottom sits securely on stove tops. Excalibur® is a premium non-stick coating that is far superior to most nonsticks in the market. Its strength and long lasting durability is so important for the high - heat demands of stir fry cooking. The pan is first prepared by blasting it with an abrasive material to create a roughened surface. Then, white-hot molten stainless steel is applied to the surface and, when cooled, becomes welded to the pan. The permanent peaks and valleys that are formed provide a strong, tough base for two coats of a high-grade nonstick finish. This set comes boxed with the wok, tempered glass lid and Helen Chen recipe booklet.
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Technical Details
- Lidded Excalibur nonstick wok created in collaboration with Helen Chen; 14 inches- Crafted from 2 mm carbon steel for quick heat up and cool down
- Coated with Excalibur nonstick surface for easy food release and cleanup
- Stay-cool quadruple-riveted Bakelite handles; domed tempered glass lid
- Sits securely on gas, electric, and induction stovetops; wash by hand
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By AMG (Los Angeles, California United States)
I don't know much about cookware but this wok is great looking and works very well.
By WeatherEssentials
This is a very well made wok that resists sticking and is incredibly easy to clean.
By Sam (california)
This 14" nonstick wok workes great. The nonstick is applied well and the pan is of good quality The glass lid fits and works great.
By Holistic Doc (Idaho)
From a performance/durability standpoint, the two types of nonstick surfaces (if one has to assume the risk of using ANY nonstick coating, at all) seem as different as is conceivable. With EXCALIBUR, one is likely to eat fairly-unadulerated food for a reasonable amount of months or years. With XYLAN, one is probably going to be eating XYLAN, also, VERY quickly! Also, Harold Import is a fine supplier. Those folks stand by their guarantee of complete satisfaction !
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Buy Helen Chen's Asian Kitchen Excalibur Nonstick 14-Inch Lidded Wok Now