Buy Cheap Joyce Chen 10-Inch Bamboo Steamer Set From Here Now!
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, an earth-friendly renewable resource. Gift-boxed.
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Technical Details
- 2-tier bamboo steamer; designed by famous restaurateur Joyce Chen- 2 stackable baskets made of woven bamboo; domed lid traps moisture
- Designed for use inside a wok or over a stockpot; ideal for dim sum
- Leverages steam cooking to produce healthy foods; avoids fats and grease
- Measures 10 inches in diameter; gift-boxed; hand wash with water
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By Valdene Ortiz (Elgin, IL USA)
Been meaning to get one of these for a while and was not disappointed when I finally got around to it. Worked even better than I remembered from years ago. Even my niece volunteered that the vegetables cooked in it tasted better. And things cook so fast you won't believe it.
By S. Banks (Maui, HI USA)
Love this steamer. I use it often especially as a last minute veggie steamer. I will use the steamer and the ring to steam veggies over pasta water for example.
Easy to rinse clean.
By A. Darwesh
this is very Good made .. much better then what you get in departments stores .. and great price..
By N. Walter (United States)
I've had this for a few months now and there's really not much I can say about this product other than it looks great and it works great. It seems to be holding up very well.
By Boston Book Addict (Boston, Mass.)
These are very user-friendly, inexpensive, and impressive. I have used them to make asian-style dumplings and other dishes (like vegan sausages) with great results. They clean up very easily and do not take up a lot of room. Somewhere along the line I was told to line them with parchment paper when cooking so that is typically what I do. The result is whatever I am making doesn't stick. The only time I do not use parchment paper is when I am making something like a vegan sausage, which is typically wrapped tightly in tinfoil.
Best of all, people seem to be impressed when I cook with them. Even though I have a lot of foodie friends people seem to assume my food tastes better when I use these steamers. Overall this is a great gadget that is much more than a novelty. That said, I have found these steamers all over at various price points. The construction often seems identical so if you can find one elsewhere, like an Asian supermarket, for less you're probably not sacreficing much (if anything) in quality. That said, these seem to be fairly priced compared to what I have seen.
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Buy Joyce Chen 10-Inch Bamboo Steamer Set Now