Joyce Chen Classic Series 4-Piece Carbon-Steel Nonstick Wok Set

Review Joyce Chen Classic Series 4-Piece Carbon-Steel Nonstick Wok Set

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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This Nonstick Wok Set features a quality 1.5 mm weight wok with a birch wood handle and non-stick coating. Its generous size will enable you to make delicious Asian meals for your entire family. The set includes 14" Nonstick Wok, Nonstick Steel Lid, 12" Bamboo Spatula, and a Recipe Booklet. This set comes giftboxed.
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Technical Details

- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; nonstick cooking surface
- Birch-wood stay-cool handles--one long and an opposite helper handle
- Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; hand wash
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 "Nice wok, but it sticks and not durable at all" 2010-03-26
By Shogun (Seattle, WA)
I used this wok about 5 times. It's now in a garbage. Not because it's bad, but because the coating is weak and not as effective as you'd imagine for non-stick.



The cleaning - on that piece of paper you see in the picture, it tells you that you're not supposed to use anything to wash it, but warm water. You're not even supposed to use soap to wash it. The problem is that things stick on this pan (and yes, it says non-stick on it). You have to scrub it off, but it's still pretty hard to get things off



The cooking - worked just fine and like any other woks. Since it's non-stick, you can't use anything higher than medium. If you do, things won't be pretty.



My personal experience:



Things were sticking on it so much that I ended up having to scrub it off with a sponge. I tried using the softer surface (not the "astro turf" side) and things are still sticking. Eventually when I get it off, it also takes part of the coating off. I heated it up a few more times and eventually my last attempt gave it bumps at the bottom of the pan.



The nice thing is that it comes with a wooden spatula and some recipes on that piece of paper. I guess you have things that you can use for a while, but the wok itself didn't last me long at all. I'm sure others may have better experience if they could actually follow the instruction of not using anything else to clean it, but water.


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Typhoon Professional Carbon Steel Lacquered 14 Inch Wok Set

Review Typhoon Professional Carbon Steel Lacquered 14 Inch Wok Set

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Typhoon is the leading supplier of woks in Europe and the company has been selling woks for almost 20 years. Typhoon's Professional wok line is the top of the range wok. Comprising of a heavier, 1.8mm gauge, spun carbon steel body, food-safe lacquer protected carbon steel interior and extra long handles. The set features a glass lid, stainless steel skimmer and three superior quality European beech wood utensils in a full color laminated gift box.
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Technical Details

- Interior consists of food-safe lacquer protected carbon steel
- Professional woks are flat bottomed and are suitable for all heat sources in induction
- Heat resistant glass lid with stainless steel rim
- Suitable for all cooking surfaces Gas, Electric, Ceramic & Induction
- A larger wok for the serious chef
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 "great wok" 2010-06-20
By J. hammer
the problem #2 had when they said the finish was rubbing off... well, that was the lacquer finish they were supposed to remove before cooking in it. And if it is rusting, that's because they didn't rub it with oil after cleaning. These people bright those problem on themselves by not bothering to read or follow the very simple directions!

 "Ignore the one-star reviewer - he/she did not care for the wok properly" 2008-12-05
By Not my real name guy (Midwest)
The other reviewer for this Typhoon wok, Roy, should be ashamed of his/herself for being so ignorant and for posting such an unqualified review. I recently acquired the 12" version of this wok and I will supplement this review once I have more experience with it. It is replacing a non-stick coated wok whose finish started flaking off into the food it was cooking, and after a bit of research, I learned that the traditional steel woks, properly cured, have very good non-stick properties that do not flake. I have given this review a five-star rating in order to balance out the unfair one-star rating given by the other reviewer.



The lacquer coating on Typhoon carbon steel woks is not meant to be a non-stick coating, it is meant to be a protective anti-rust coating during shipping and storage. The coating must be removed prior to use and then the wok must be seasoned or cured to make it non-stick and to keep it from rusting. This is true of all authentic/apparently authentic Asian non-stainless steel woks. Per Typhoon USA, here are the directions for what Roy should have done with his/her wok before using it and reviewing it, directions that are included with the wok when purchased and which Roy apparently decided to ignore before using his/her Typhoon:



CARE AND USE



IMPORTANT PREPARATION OF YOUR WOK FOR USE ON ANY HEAT SOURCE.



Typhoon carbon steel woks are coated in a special clear food safe lacquer to protect them in transit. This lacquer MUST be removed and the wok seasoned before the first use.



TO REMOVE THE LACQUER



1) Wash the wok and dry. Using a pad of kitchen paper wipe a little vegetable oil over the entire inside and outside surfaces.



Place the wok over a LOW heat setting and allow it to heat for approximately 15 minutes. DO NOT LEAVE THE WOK UNATTENDED AT ANY TIME DURING THIS HEATING PROCESS. REMOVE FROM THE HEAT IF THE WOK BEGINS TO SMOKE.



2) Carefully wipe the surfaces with a clean pad of kitchen paper to remove the oil and lacquer. Allow the wok to cool, then repeat the process to ensure all traces of the lacquer are removed.

Do not immerse the wok in cold water at any time to speed up the cooling process.



GLASS TOPPED HOBS - If, during the removal of the lacquer, any marks are left on the glass, these should be removed as soon as possible with recommended glass hob cleaner.



TO SEASON THE COOKING SURFACE



Wipe the inside of the wok with a little oil. Re-heat the wok over a medium heat setting until it is hot, but not smoking. Remove from the heat and allow to cool thoroughly.



The wok is now seasoned and ready for use. After a few uses an even darker coloured "patina" will build up on the inside surface. Do not attempt to clean this off as it assists in the easy release of cooked foods.



EDIT: After using this wok for over a year, I do recommend it. Make sure during the first three or four times you use it that you do not allow food to stick and burn or it can result in some partial removal of the baked-on patina that serves as a non-stick surface coating. It cooks fast and food you want to push to the sides to allow the center, bottom food to cook more thoroughly does stay put instead of sliding back down like it would with a traditional non-stick coated pan. I'd buy one of these again - it's a very good product.

 "Do not buy!!!" 2008-08-13
By S. Roy (NY)
All I want to say is that after one use that the wok's finish rubbed off while using a wooden spoon. After one washing the wok started to rust in the places the finish rubbed off. Absolutely poor quality. If I would have spit at the screen it would have been a rip off. Good luck to you if you decide not to listen to me;)


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Typhoon Signature Non-Stick 10.5 Inch Wok Range Sets, Black

Review Typhoon Signature Non-Stick 10.5 Inch Wok Range Sets, Black

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Typhoon is the leading supplier of woks in Europe and the company has been selling woks for almost 20 years. Signature woks are made of high quality carbon steel. The non-stick woks are made from pressed carbon steel with red or black exterior color coating and durable 'Probon® non-stick on the interior. Choose non-stick if you like no fuss, no mess healthy cooking. The set includes a wok with lid and four bamboo utensils and is packaged in a full color laminated gift box.
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Technical Details

- The Signature Wok handle has an ergonomic designed grip for extra comfort while stir-frying.
- Durable 'Probon®' non stick interior, heat resistant and easy to clean
- Heat resistant color coated steel exterior, easy to clean
- Suitable for all cooking surfaces Gas, Electric, Ceramic & Induction
- Dishwasher safe
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11 Pieces Wok Set

Review 11 Pieces Wok Set

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Savor light cooking that tastes oh so good! Now it's easy to stir up a tasty dish in minutes. Your wok is perfect for preparing everything from Asian-style meals to fast and delicious eveyday fare. Combine your favorite ingredients and spices to create new taste sensations your family will love. Includes: 1 Wok, 4 bowls, 2 utensils, 4 pairs of chopsticks.
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Technical Details

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Concept Housewares Professional 7-pc. Carbon Steel Wok Set - 14"

Review Concept Housewares Professional 7-pc. Carbon Steel Wok Set - 14"

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The Professional 7-Piece 14-Inch Wok Set from Helman Concepts is perfect for getting started with wok cooking. The heavy-duty cooking bowl provides even heating for stir-frying and has a flat base for stability on gas or electric range surfaces. The wooden handle naturally stays cool and includes a ring for hanging on any standard hook rack. The extra wooden gripping handle on the far end may also be used for hanging. Includes aluminum domed lid with wooden handle, cooking chopsticks, steamer rack, bamboo spatula and fork, and a complimentary recipe booklet!

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Technical Details

- Aluminum Lid
- Bamboo fork, spatula, and chop sticks
- Steamer rack
- Recipe booklet included
- Cook like a pro!
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Joyce Chen Wok Set 9-pc.

Review Joyce Chen Wok Set 9-pc.

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This exclusive 9-pc. wok set includes:14-in. Carbon Steel Flat Bottom WokWok Lid12-in. Bamboo SpatulaBamboo Steam RackBamboo Wok Brush14-in. Wire Fry RackBamboo Cooking ChopsticksDumpling PressRecipe Booklet
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Technical Details

- Origin: Wok: Taiwan, Accessories: China
- Material: Carbon Steel Wok, Bamboo Accessories
- Cleaning & Care: Wok: Handwash with soapy warm water and season after use. Bamboo Accessories: Handwash with Mild Soap. Metal and Plastic Accessories: Dishwasher Safe.
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Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set

Review Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set

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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 3 piece Burnished Bamboo Stir Fry Tool Set includes three popular tools for making a delicious stir fry meal -- 9" Rice Paddle, 12" Mixing Spoon, and 13" Stir-Fry Spatula. Bamboo is stronger than wood and will not swell, split or absorb moisture. Bamboo is perfect for non-stick surfaces and is an abundant renewable resource. These Burnished Bamboo tools are oven-roasted to caramelize the naturally occurring sugars in the wood, which results in a beautiful honey color.
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Technical Details

- 3-piece set: 9-inch rice paddle; 12-inch mixing spoon; 13-inch stir-fry spatula
- Made of bamboo, an earth-friendly renewable resource
- Burnished honey color results from oven-roasting the bamboo
- Tough, wood-like tools will not swell, split, or absorb moisture
- Perfect for cooking on nonstick surfaces; dishwasher-safe
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 "Holding up strong after 1 year use" 2010-10-07
By hoptoit (Portland, Oregon USA)
Bargain pricing for bamboo utensils makes this a great value. They aren't splitting or becoming rough after one year regular use. Can't really lose.

 "These have replaced my other kitchen utensils" 2010-08-24
By S. Ambrose (Los Angeles, CA)
I have tons of kitchen utensils and these have just about replaced anything else for cooking. Love them!

 "Cheap junk" 2010-08-01
By Sue Swinden
No better than what I could buy at a dollar store. One utensil broke the first time used. What a waste of money.

 "Perfect starter set for Stir-Fry!" 2010-03-08
By Palmer (Houston, TX)
I have wooden spoons, but bought this bamboo set when I purchased a new electric wok. They are just perfect for stir-fry, and won't scratch the non-stick surface of my wok. I really like the size and shape of the rice paddle, and I thought that would be one piece I wouldn't use. It is just right for serving rice. Best of all, they are dishwasher safe, which is not the case with most wooden spoons. So far so good!

 "A Must-Have!" 2010-01-12
By J. Gilbert (New York, NY)
I love this stir-fry set, though I have to say... I've NEVER used it for stir-frying! I've used it for just about everything else in the kitchen, though. Even the shorter rice paddle has come in handy for all sorts of things (it's fairly flat, so you can even use it like a spatula). Also... It's sooo cheap! I feel like I should order a few more sets, just in case. I've already gotten it for friends and family to throw into a Christmas stocking or to wrap up with a cookbook or pan. The best part: they are dishwasher safe! I've washed mine over and over and have never had a crack. Awesome product.


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Joyce Chen J22-9938 Pro Chef 14 Inch 10 Piece Xylan Non-Stick Wok Set

Review Joyce Chen J22-9938 Pro Chef 14 Inch 10 Piece Xylan Non-Stick Wok Set

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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10-piece Non Stick Wok Set includes everything you will need to make delicious Asian cuisine -- from tempura to stirfry to steaming. Set includes: 14" Excalibur Wok with Maple Wood Handles, Lid, Tempura Rack, 12" Bamboo Spatula, Bamboo Cooking Chopsticks, 6 Pair Bamboo Table Chopsticks, Steaming Rack, 12" Bamboo Tongs, Bamboo Rice Paddle and Recipe/Instructions Booklet. Excalibur Non Stick finish has a 25 year warranty, and is tough enough to use metal utensils.
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Technical Details

- 14-inch wok with lid, 14-inch tempura rack, steaming rack, 12-inch bamboo spatula, bamboo cooking chopsticks, 6 pairs of bamboo table chopsticks, 12-inch bamboo tongs, bamboo rice paddle, and instruction/recipe booklet
- 2 layers of aluminum with carbon-steel core for fast heating; Excalibur nonstick coating
- Long stay-cool maple-wood handle and helper handle provide a secure grip
- Aluminum dome lid helps keep in heat and moisture
- Oven-safe to 350 degrees F; 25-year warranty; wash by hand
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 "The Wok every household should have" 2010-04-08
By Patrick S. Mccarthy
What a bargain ! We have used this over and over and has proved to be an essential cooking tool. We enjoy eating healthy foods and this Wok makes cooking a easy fun way to cook. Large capacity for just about any amount of people. Since there is only two in our household the deep oval design helps same mopney and cooks foods perfectly. Only using only Extra Virgin Olive oil for stir frying it makes cleanup basically a light soapy rinse out. It sits perfect on the stove and does not tilt to insure even cooking. We even bought another one and made a gift out it for another family member. For this price you will never be disappointed. It is a bargain. Read the directions for the curing process it only takes about 2 minutes. The recipe booklet is very basic but superb inexpensive recipes are on the net like the food channel web site. Eat healthy and watch your weight the easy way, cook in this Wok.

 "We love it!!" 2009-06-05
By Lillian De Jesus (Lodi, NJ)
This was a gift for my sister who loves to cook. She loves it!!!

We cook meals in it at least twice a week.

I would recommend this item!!!!

 "Wok" 2008-10-08
By R. Nicholas Linden (Murfreesboro, TN)
Was surprised to find that when I went to wash it and fell asleep it now has stain ring from where water sat.

 "Non-stick surface is dangerous for high heat cooking!" 2008-06-07
By nobby1701 (Saddle River, New Jersey USA)
If you intend to use your wok for traditional high-heat cooking, don't get anything with a non-stick surface. At high heat, these non-stick surfaces can produce toxic fumes. They WILL also peel off over time, particularly if you use a traditional wok spatula. Get a traditional carbon steel wok, season it, don't use soap and it will last and last. I've had my carbon steel wok for over 20 years. Five years after purchasing, my non-stick wok is in the garbage.

 "Good product" 2008-04-11
By Otis (Missouri)
Based on the price I wasn't sure what to expect, but I was very impressed with the quality and all the accesories. It was a gift for my husband and he loved it!


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Carbon Steel Wok Set: Round Bottom (wokring included)

Review Carbon Steel Wok Set: Round Bottom (wokring included)

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Complete carbon steel wok set includes everything you see here. 14" Carbon steel wok (specify handle configuration), aluminum lid (dome or round), 14" wok spatula and ladle, 5" brass skimmer , bamboo wok cleaning whisk, aluminum steaming plate and tempura/deep fry rack. Chose round bottom for gas stoves or flat bottom for electric or gas. Note: round bottom set includes wok ring.
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Technical Details

- ring included
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 "Not Happy..." 2010-01-13
By John T. Flanigan
The Wok Shop reviews seem to be a bit skewed.



Word of advice, be careful when ordering. You might not get what you paid for. I ordered the Wok set as a gift and ended up getting multiple woks but no lid. The spatula fell apart as well after the first time using it.



Fortunately, I was shipped (2) of this item so I do have a second spatula but who knows how long it will last. The Wok is not of an 18gauge standard as described.



Also, it took two weeks for delivery of items which was a bit disappointing when I was charged over $20 for shipping.





The obscure box of items showing up was a bit strange and frustrating especially when the vendor refused to resolve the matter. I definitely would not recommend Ms. Tan's company after a series of rather unprofessional emails that transpired while trying to resolve the items that were NOT shipped.

 "LOVE THE WOK!!!" 2009-12-21
By L. Betterly-Byrd (San Diego, CA USA)
Just got this in the mail and I'm impressed. I'm not into Asian/oriental food like my husband is but I have to admit that I look forward to cooking with this set. For the price I paid I consider it a steal. Maybe next year, I'll purchase some more for my family. Right now, I'm enjoying thinking I've got one up on them.

 "High Quality and Value" 2009-11-26
By J. D. Chamberlain (Vista, CA USA)
This wok set came promptly and well packaged. It was of very high quality. The instructions were excellent and the shipper included several free utensils in the package. Very good value!

 "excellant wok shopping experience" 2008-11-16
By Jinny J. Baldridge (Bishop, Ca)
the wok shoop has an excellant selection of quality products. I have bought one for my use and have given them as gifts.

 "Great Wok!!" 2008-09-14
By Karen Bryan
This is a great wok cooks great. Love all the things that it came with. Easy to care for.


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Buy Carbon Steel Wok Set: Round Bottom (wokring included) Now
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Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14-Inch Wok Set

Review Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14-Inch Wok Set

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Developed by the Chinese two thousand years ago, stir frying is the wonderful art of quick healthy cooking. Stir frying lets you cook meat, fish, vegetables and poultry over high heat, using small amounts of cooking oil. As a result, stir frying is a healthier way to eat. You can prepare a whole meal in no time. Vegetables remain crisp and crunchy. Meats and seafood are tender and juicy. Stir frying is easy and is perfect for today's healthy lifestyles. It's a faster way to prepare delicious, wholesome and more economical meals than any other cooking method. This Pro Chef wok set is made of 2.0mm uncoated carbon steel. This is traditional style carbon steel cookware so it will require a simple seasoning process. The 8 piece set consists of a 14" wok with maple wood handles, dome glass lid, stainless steel wok spatula with maple handle, cooking chopsticks, steaming rack and CD cookbook of stir fry recipes.
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Technical Details

- Wok set includes 14-inch wok, dome glass lid, steaming rack, stainless-steel wok spatula, cooking chopsticks, and CD cookbook
- Made of 2 mm heavyweight carbon steel for fast, even heating; uncoated; requires seasoning
- Maple-wood stay-cool handles--one long and an opposite helper handle
- Glass lid with cool-touch knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; cleans easily
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 "Overpriced Junk" 2010-04-30
By Holyherbness (NY, NY)
Very expensive wok set but I thought I would get the best. Couldn't have been more wrong. I don't know why they list it as 8 pieces since there are actually only 6, unless you count the 2 handles as individual pieces... The wooden handle was cracked when I received my purchase. The glass lid looks good from far away but upon closer inspection, the metal frame around it is extremely flimsy and mine came already bent. The lid is also extremely heavy, very thick glass. I could not get the CD to work. I tried using all the programs I have on my MAC and PC, no success. After I seasoned the wok, the metal turner just scrapes off the seasoning right off when you cook. Extremely disappointed with purchase. Joyce Chen, never again.

 "wok" 2009-05-31
By sharon (Melbourne, Fl United States)
This was a gift---and it was a big hit. They use it frequently and can't say enough good things---quality being the top of their list.

 "Pricey but very well made" 2009-02-17
By Philosopher Mom (SF Bay Area)
You can buy a carbon steel wok for around $30, so why spend so much more?



The wok body is heavy but not too heavy. Professional Chinese chefs generally prefer carbon steel, though some like cast iron. Having cooked on both, I like the responsiveness of carbon steel.



The size and shape of the wok are nicely suited for home use. I use it on a gas range and prefer having the flat-bottom style vs. using a wok ring, which raises the wok up away from the burner and lets the wok tip a bit more. (If you have an electric range, definitely choose a flat-bottom wok or else it can't get hot enough.)



Not visible in the photo are the concentric rings around the the outside, giving the wok at least the appearance of being made of spun (vs. stamped) steel.



The wood handles are beautiful, smooth maple - and are solidly attached to the body of the wok. The glass lid is a little too upscale for a wok - it seems to defy the peasant roots of the vessel. I would have been perfectly happy with a tall metal lid but don't have any real complaints about the glass one, though the thin metal rim looks like it might dent easily.



Reminders: Don't forget to season the wok before you use it. Wash with hot water, no soap. Dry on the stovetop to prevent rust.



Lastly, I'll add a recommendation for this book for choosing, seasoning, and cooking in a wok. A great read beyond the recipes it offers:



The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore


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Buy Joyce Chen Pro Chef 8-Piece Carbon-Steel Flat-Bottom 14-Inch Wok Set Now
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14 Inch Traditional Cast Iron Wokset

Review 14 Inch Traditional Cast Iron Wokset

Buy Cheap 14 Inch Traditional Cast Iron Wokset From Here Now!
set includes wok, ring, stainless steel spatula and aluminum lid (18 gauge) and bamboo cleaning whisk = 5 pcs.
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Technical Details

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 "steel or aluminum ?" 2010-09-21
By genia
Help needed. I'm very interested in purchasing this wok...I need to know if the wok ring is steel or aluminum

It will be used at college....using an induction powered cook top which does not work (heat) with aluminum....(non magnetic). Steel is what I need.

Anyone have this set?

thanks

 "this wok ROCKS!" 2010-02-07
By Lisa A. Melhorn
Love it! It is exactly as I hoped! Recieved an email from the Wok Shop prior to recieving the wok on seasoning the wok (very helpful!), received a lot of free goodies as well as a mini cookbook. Will definitly use this company again when I expand my Asian cookware collection!

 "It's a Good Wok, but Awkward on the Stove" 2009-10-31
By K. Berggren (St. Paul, MN)
I have been using this wok for about a month. Seasoning the wok is easy. Just follow the directions included in with the wok. The Wok Shop also sends you an email with directions. Be aware that baking the oil covered work in the oven produces a lot of smoke and odor, so open the windows and get the fans going. After the seasoning, I followed the advice in the book Breath of a Wok and stir fried some pork fat with garlic, ginger, and green onions, then threw them away. This is said to remove any metallic taste. Food sticking to the wok has not been a problem. Although this is cast iron, it is a very thin cast iron... not like a cast iron frying pan at all. One has to be careful not bang it too hard or it may shatter.



The only problem for me has been getting the wok close enough to the burner flame. This isn't the wok's problem... it depends upon your type of stove. Using a wok ring on the gas burner grate raises the wok too high. There is no room for the wok ring on the stove if I remove the grate. So, I end up setting the wok directly on the burner grate, using one hand to hold it steady. It's awkward. I may eventually try a flat bottomed carbon steel wok as it would be more practical for my stove.



Other than that, it works great. It looks and feels like an authentic, rustic wok and it seasons easily. I just wish my stove were better suited to a round bottom wok. Consider the design of your stove burners before buying a round bottomed wok. They are traditional, but somewhat impractical on a western stove. Do not hesitate to call the Wok Shop ([...]) for advice about what wok is best for you. They are very helpful and will take time to talk with you. Happy wokking!

 "traditional 14" cast iron wok set from the Wok Shop" 2009-07-13
By Eugene Heinemann
Good product, arrived in good shape and promptly shipped.

Included good instructions on seasoning the wok as well as some nice recipes. Shipped to Canada, no problems with Customs.

Only issue for me, which I knew up front, was the cost of shipping to Canada, which was as much as the wok set itself. I purchased it in spite of the shipping cost because that was the product I wanted and couldn't find anything comparable in price

even with high shipping costs.

 "Great product" 2009-07-06
By Robert L. Grimes (Stafford, Virginia USA)
Great product, very well made, beat the steel versions you find in most department stores hands down. This company also provides great accessories with he wok that we did not expect.


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